Rating: 4.5 stars 4.3
50 Ratings
  • 5 star values: 34
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 3

These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.

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  • Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts

350 calories; protein 7g; carbohydrates 36.6g; fat 17.6g; cholesterol 103.5mg; sodium 561.3mg. Full Nutrition
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