Rating: 4.08 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.

Recipe Summary test

prep:
10 mins
cook:
11 mins
total:
21 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.

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  • Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.

Tips

Cook's Note

To make this dish a complete meal, stir in cooked elbow macaroni or cubed potatoes before serving.

Nutrition Facts

455 calories; protein 15.9g; carbohydrates 21.6g; fat 35g; cholesterol 56mg; sodium 1691.6mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 4 stars
04/06/2010
My mother used to make this when I was a child and called it "Hot Dog Slop". It's cheap quick and surprisingly good. I like it best over egg noodles and topped with grated parmesan cheese. It's definitely one of those recipes you just have to try to appreciate. Read More
(8)
12 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/06/2010
My mother used to make this when I was a child and called it "Hot Dog Slop". It's cheap quick and surprisingly good. I like it best over egg noodles and topped with grated parmesan cheese. It's definitely one of those recipes you just have to try to appreciate. Read More
(8)
Rating: 4 stars
04/14/2009
Pretty Good! My kids loved it so I'm keeping this recipe around! We had wayyyyeee too many hot dogs and we couldn't just have mac N cheese w/ hotdogs or hot dogs in buns every night! This recipe caught my eye and I gave it a try. My kids came back for thirds! A nice simple recipe that's not over the top and a beginner cook like myself can do it! (I used frozen bell peppers and served this with noodles and veggies on the side) Read More
(6)
Rating: 4 stars
01/02/2010
This is kind of like a poor man's jambalya!! I didn't have hot dogs so I used breakfast sausage that I mixed with the frozen onion pepper and celery mixture. I used a can of spicy diced tomatoes. Mixed it all together with rice. Pretty good will probably make again! Read More
(5)
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Rating: 4 stars
05/03/2010
Footnote: To make this a low fat recipe use either low fat or fat free hotdogs along with cooking spray (such as Pam) in place of the oil. Read More
(3)
Rating: 4 stars
06/18/2011
my family loved this.I used 3 medium peppers i wanted to use up.I warmed up the sautee pan and started adding onions as I was still cutting by time I cut and added all the peppers I coverd the pan for a few minutes steam wich gave me more juice then I added the hot dogs and coverd again for a few minutes.I decided not to brown the hot dogs but to make extra juice so I could serve this over rice and it worked fine.I also added a few good shakes of creole seasoning and used good beef hot dogs.Thanks for posting we will make this again. Read More
(3)
Rating: 4 stars
01/19/2012
I have to admit...I am amazed at how good this is! I was trying to clean out my pantry and freezer before going to the grocery store and found this recipe. I used crushed tomatoes instead of stewed and I used red peppers. I also omitted the oil and used the low-fat Hebrew National hot dogs to make this much lower in calories and fat. I sprinkled a little Splenda over it to cut the acid and served this over brown rice. Not bad at all! Read More
(2)
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Rating: 4 stars
06/18/2012
I was looking for a creative way to cook hot dogs - great recipe. I modified a bit. I used olive oil instead of vegetable oil and sauteed a minced clove of garlic prior to the other items added 3 stalks of celery thinly sliced used 1/2 red onion and 1/2 white and added 1 tsp of cayenne pepper - served over a bed of cous cous (was out of white rice) Read More
(1)
Rating: 2 stars
10/13/2016
Not my cup of tea. I don't think the flavours blended well at all. Read More
Rating: 5 stars
07/29/2018
Good- great! Easy fast and surprisingly yummy. I added and substitute a bit just because it was what I had; I added one green and one red bell peppers one whole onion one whole fresh tomato. The last ingredient I added was Hunt s Dinner Starters seasoned tomato sauce for lasagna 8oz of the 15 oz can Read More