Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.

Susan

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Recipe Summary

prep:
10 mins
cook:
11 mins
total:
21 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.

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  • Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.

Tips

Cook's Note

To make this dish a complete meal, stir in cooked elbow macaroni or cubed potatoes before serving.

Nutrition Facts

455 calories; protein 15.9g 32% DV; carbohydrates 21.6g 7% DV; fat 35g 54% DV; cholesterol 56mg 19% DV; sodium 1691.6mg 68% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/06/2010
My mother used to make this when I was a child and called it "Hot Dog Slop". It's cheap quick and surprisingly good. I like it best over egg noodles and topped with grated parmesan cheese. It's definitely one of those recipes you just have to try to appreciate. Read More
(8)

Most helpful critical review

Rating: 3 stars
01/11/2010
Not bad for something quick and easy. I served this over a bed of white rice, and added creole seasoning. Read More
(7)
13 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/06/2010
My mother used to make this when I was a child and called it "Hot Dog Slop". It's cheap quick and surprisingly good. I like it best over egg noodles and topped with grated parmesan cheese. It's definitely one of those recipes you just have to try to appreciate. Read More
(8)
Rating: 3 stars
01/11/2010
Not bad for something quick and easy. I served this over a bed of white rice, and added creole seasoning. Read More
(7)
Rating: 4 stars
04/14/2009
Pretty Good! My kids loved it so I'm keeping this recipe around! We had wayyyyeee too many hot dogs and we couldn't just have mac N cheese w/ hotdogs or hot dogs in buns every night! This recipe caught my eye and I gave it a try. My kids came back for thirds! A nice simple recipe that's not over the top and a beginner cook like myself can do it! (I used frozen bell peppers and served this with noodles and veggies on the side) Read More
(6)
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Rating: 4 stars
01/02/2010
This is kind of like a poor man's jambalya!! I didn't have hot dogs so I used breakfast sausage that I mixed with the frozen onion pepper and celery mixture. I used a can of spicy diced tomatoes. Mixed it all together with rice. Pretty good will probably make again! Read More
(5)
Rating: 4 stars
05/03/2010
Footnote: To make this a low fat recipe use either low fat or fat free hotdogs along with cooking spray (such as Pam) in place of the oil. Read More
(3)
Rating: 4 stars
06/18/2011
my family loved this.I used 3 medium peppers i wanted to use up.I warmed up the sautee pan and started adding onions as I was still cutting by time I cut and added all the peppers I coverd the pan for a few minutes steam wich gave me more juice then I added the hot dogs and coverd again for a few minutes.I decided not to brown the hot dogs but to make extra juice so I could serve this over rice and it worked fine.I also added a few good shakes of creole seasoning and used good beef hot dogs.Thanks for posting we will make this again. Read More
(3)
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Rating: 4 stars
01/19/2012
I have to admit...I am amazed at how good this is! I was trying to clean out my pantry and freezer before going to the grocery store and found this recipe. I used crushed tomatoes instead of stewed and I used red peppers. I also omitted the oil and used the low-fat Hebrew National hot dogs to make this much lower in calories and fat. I sprinkled a little Splenda over it to cut the acid and served this over brown rice. Not bad at all! Read More
(2)
Rating: 4 stars
06/18/2012
I was looking for a creative way to cook hot dogs - great recipe. I modified a bit. I used olive oil instead of vegetable oil and sauteed a minced clove of garlic prior to the other items added 3 stalks of celery thinly sliced used 1/2 red onion and 1/2 white and added 1 tsp of cayenne pepper - served over a bed of cous cous (was out of white rice) Read More
(1)
Rating: 2 stars
10/13/2016
Not my cup of tea. I don't think the flavours blended well at all. Read More