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Christmas Chocolate Town Cake
Reviews:
January 20, 2010

Beautiful. Nothing at all to criticize on this one! Given that the batter looked a little questionable, almost curdled rather than velvety smooth, I had my doubts. I cut into the cupcakes I made from this batter with trepidation! But no worries, this cake is GOOD! Light, fluffy and soft, VERY moist and kind of a milk-chocolate color, it was a nice change from heavier, denser, darker chocolate cakes. Didn't change a thing and wouldn't in the future either. I frosted it with "Peanut Butter Frosting," also from this site and it was a beautiful combination, both in color and in taste.

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