Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and this is one way I've found that others can eat and enjoy it too! I serve this over brown rice and prefer to use frozen veggies, but cans make it quick and easy.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add the luncheon meat, and cook until it browns along the edges, about 5 minutes. Pour in the corn and peas, and bring to a simmer. Reduce heat to medium-low, and simmer 5 to 10 minutes until the flavors are well incorporated, stirring occasionally.

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Nutrition Facts

269 calories; protein 11.7g 23% DV; carbohydrates 21.6g 7% DV; fat 16.3g 25% DV; cholesterol 39.7mg 13% DV; sodium 1119.3mg 45% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/07/2010
I have seen a version like this except sith shredded potatoes. Very giid Read More
(4)
7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 4
Rating: 4 stars
09/07/2010
I have seen a version like this except sith shredded potatoes. Very giid Read More
(4)
Rating: 5 stars
12/12/2016
Along with 5-stars this recipe deserves an award. Any recipe with three super easy ingredients and is ready in 15 minutes deserves a Nobel Prize. Definitely a keeper. Thank you for the recipe. Read More
(1)