Ingredients30 m servings 306 cals
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
- Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.
- Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.
Per Serving: 306 calories; 14.1 g fat; 6.7 g carbohydrates; 31.8 g protein; 193 mg cholesterol; 387 mg sodium. Full nutrition
ReviewsRead all reviews 14
This was very flavorful! Easy to make and will be making again.
If you like plain.....This recipe is for you. My boyfriend liked it, but it just tasted like plain shrimp to me.....i love shrimp, but i would have rather saved myself the time, and bought cook...
Really good! Added 2 tbsp of butter before adding wine, a pinch of cayenne and freshly ground salt & pepper. When it was done, I added some fresh mozzarella and put it back into the broiler to m...
This was good - I didn't have mozz so I just used parm and some bread crumbs for the broiling part. This was very fast and simple!
This is delicious. I, for one, am not offended by the use of cheese with seafood. My husband took one bite and asked me to make it again - soon. I served this with pasta and it was a complete hi...
I loved this simple recipe. I never make a dish with a wine that I wouldn't drink..that being said, I replaced the wine in the recipe with a nice Sutterhome red wine and made sure it was reduced...
Absolutely delicious!! I'm going to try it with scallops and shrimp next time I make it. I would make this over and over.
This was a quick, easy and delicious meal! The garlic infused shrimp...awesome. I added red pepper flakes just to try it. Yes it was a great addition, however it was not necessary because the...