This is a fast recipe that always gets great reviews. I usually double the recipe because everyone in my family goes for seconds. Sometimes I even pour it over pasta...yum!

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.

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  • Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.

  • Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.

Nutrition Facts

306 calories; protein 31.8g 64% DV; carbohydrates 6.7g 2% DV; fat 14.1g 22% DV; cholesterol 192.8mg 64% DV; sodium 387.5mg 16% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/26/2011
This was very flavorful! Easy to make and will be making again. Read More
(23)

Most helpful critical review

Rating: 3 stars
03/26/2009
If you like plain.....This recipe is for you. My boyfriend liked it but it just tasted like plain shrimp to me.....i love shrimp but i would have rather saved myself the time and bought cooked shrimp and had shrimp cocktail! Read More
(5)
22 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2011
This was very flavorful! Easy to make and will be making again. Read More
(23)
Rating: 5 stars
08/14/2009
Really good! Added 2 tbsp of butter before adding wine, a pinch of cayenne and freshly ground salt & pepper. When it was done, I added some fresh mozzarella and put it back into the broiler to melt a little. I had a bag of fresh spinach so served the shrimp over that. It was delicious! Even my 7 yr old loved it. Thanks, will certainly make it again. Read More
(15)
Rating: 4 stars
01/31/2011
This was good - I didn't have mozz so I just used parm and some bread crumbs for the broiling part. This was very fast and simple! Read More
(12)
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Rating: 5 stars
09/29/2010
This is delicious. I for one am not offended by the use of cheese with seafood. My husband took one bite and asked me to make it again - soon. I served this with pasta and it was a complete hit! Thanks for sharing the recipe! Read More
(9)
Rating: 5 stars
02/18/2009
I loved this simple recipe. I never make a dish with a wine that I wouldn't drink..that being said I replaced the wine in the recipe with a nice Sutterhome red wine and made sure it was reduced efficiently. I added some rosemary to the simmering sauce then added fresh basil and a bit of cayenne for kick. SUPERB! Read More
(8)
Rating: 5 stars
05/06/2009
Absolutely delicious!! I'm going to try it with scallops and shrimp next time I make it. I would make this over and over. Read More
(7)
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Rating: 5 stars
12/03/2010
Mmmmm Read More
(6)
Rating: 5 stars
12/13/2010
This was a quick easy and delicious meal! The garlic infused shrimp...awesome. I added red pepper flakes just to try it. Yes it was a great addition however it was not necessary because the meal was perfect as is. I thank my husband for the suggestion to make shrimp scampi. I tossed in some linguine to complete the meal. Gonna make this again very soon! Read More
(6)
Rating: 3 stars
03/23/2009
I'm sorry but we weren't impressed. I followed the recipe to the tee. It tasted kind of bland. Read More
(5)
Rating: 3 stars
03/26/2009
If you like plain.....This recipe is for you. My boyfriend liked it but it just tasted like plain shrimp to me.....i love shrimp but i would have rather saved myself the time and bought cooked shrimp and had shrimp cocktail! Read More
(5)