Recipes Shrimp Scampi and Tomato Broil 4.4 (24) 17 Reviews 5 Photos This is a fast recipe that always gets great reviews. I usually double the recipe because everyone in my family goes for seconds. Sometimes I even pour it over pasta...yum! Recipe by CHRISNJAN425 Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 4 cloves garlic, minced 1 pound large shrimp, peeled and deveined 2 tomatoes, chopped ½ cup white wine 1 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1 teaspoon dried parsley Directions Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes. Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving. I Made It Print Nutrition Facts (per serving) 306 Calories 14g Fat 7g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 306 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 23% Cholesterol 193mg 64% Sodium 388mg 17% Total Carbohydrate 7g 2% Dietary Fiber 1g 4% Total Sugars 3g Protein 32g Vitamin C 13mg 64% Calcium 325mg 25% Iron 3mg 18% Potassium 451mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved