Rating: 4 stars 4.2
81 Ratings
  • 5 star values: 41
  • 4 star values: 24
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 3

Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Using a knife, make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish.

  • Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.

Nutrition Facts

479 calories; protein 19g; carbohydrates 1.5g; fat 44g; cholesterol 92.8mg; sodium 1106.3mg. Full Nutrition
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