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Chicken and Red Bell Pepper Salad Sandwiches
June 07, 2012

I actually used leftover shredded "mexican" chicken in this recipe and reduced fat mayonnaise. I wanted a little more kick so I tossed in some chopped pickled jalapenos. I made a wrap out of this, filling it out a bit with shredded lettuce, halved cherry tomatoes and a little shredded sharp cheddar cheese. Simple and delicious.