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Chicken and Red Bell Pepper Salad Sandwiches
Reviews:
August 17, 2009

Oh my, this is so good! I love the simplicity of this recipe. I actually boiled my bell peppers together with the chicken, removing them in 10 minutes as the recipe stated. I had this on French Bread Rolls to Die For (recipe also on this site) and it was simply delicious. Thanks for sharing your recipe Katie. Definitely one I'll be making often!