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Stuffed Green Peppers I
October 10, 2006

Yum yum! I've never made stuffed peppers before. These were great! I used ground turkey instead of beef b/c we're trying to eat healthier. Used Uncle Ben's converted Rice, in my opinion it is the best rice in a box. Used a large can of diced tomatoes, undrained. Did not even use tomato soup, I don't think you need to. After stuffing my peppers with the mixture, I just placed them right side up in a greased 9x13. Biggest tip - boil your peppers for a good 5 minutes in the beginning, before stuffing them, and make sure they are fully submerged beneath the water. If not, you will likely end up with pretty raw, crunchy peppers even after baking, unless you like to eat them that way. One of my peppers was like this, it was the one that never got submerged when boiling. The main thing I love about this recipe - you get your meat, starch, and green veggie all in one shot, and it is delicious and healthy! Thank you.

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