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Stuffed Green Peppers I
Reviews:
June 25, 2007

great recipe. I cut the amount of rice in half. Only thing I would change is at the end. Fill in the peppers halfway with the beef mixture. Add a bit of tomato sauce and fill up the rest with beef mixture and top with tomato sauce again. The problem with only topping off the tomato sauce at the end was that it did not "seep" down as I expected it. So the top only had the tomato sauce and the bottom did not. Without the tomato sauce, the beef was kind of bland.

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