Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 6 green bell peppers; salt to taste; 1 pound ground beef; 0.33333334326744 cup chopped onion; salt and pepper to taste; 1 (14.5 ounce) can whole peeled tomatoes, chopped; 0.5 cup water; 0.5 cup uncooked rice; 1 teaspoon Worcestershire sauce; 1 cup shredded Cheddar cheese; 2 (10.75 ounce) cans condensed tomato soup; water as needed

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Delicious stuffed green peppers that are easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice, and cheese, and is cooked in tomato soup.

Recipe by Suzanne M. Munson

Updated on August 8, 2022

402

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hrs

Servings:

6

Jump to Nutrition Facts

Ingredients

6 green bell peppers
salt to taste
1 pound ground beef
⅓ cup chopped onion
salt and pepper to taste
1 (14.5 ounce) can whole peeled tomatoes, chopped
½ cup water
½ cup uncooked rice
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese
2 (10.75 ounce) cans condensed tomato soup
water as needed

Directions

Bring a large pot of salted water to a boil. Cut the tops off bell peppers and remove the seeds. Cook bell peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each bell pepper and set aside.
Place ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes. Drain off excess fat and season with salt and pepper. Stir in tomatoes, 1/2 cup water, rice, and Worcestershire sauce; reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and stir in cheese.
Preheat the oven to 350 degrees F (175 degrees C).
Stuff each bell pepper with beef and rice mixture; arrange open-side up in a baking dish.
Combine tomato soup with just enough water in a medium bowl to make the soup a gravy consistency; pour over the bell peppers and cover with aluminum foil.
Bake in the preheated oven until heated through and cheese is melted and bubbly, about 25 to 30 minutes.

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Nutrition Facts (per serving)

463	Calories
24g	Fat
36g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 463
% Daily Value *
Total Fat 24g	31%
Saturated Fat 13g	63%
Cholesterol 89mg	30%
Sodium 971mg	42%
Total Carbohydrate 36g	13%
Dietary Fiber 4g	13%
Total Sugars 12g
Protein 27g
Vitamin C 157mg	783%
Calcium 351mg	27%
Iron 5mg	27%
Potassium 783mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.