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My review
Stuffed Green Peppers I
Suzanne M. Munson
"Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup."
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Ingredients
1 h servings 463 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Ready In
- Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
- In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
- Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
- Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 463 calories; 24.3 g fat; 35.5 g carbohydrates; 27.2 g protein; 89 mg cholesterol; 971 mg sodium. Full nutrition
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Reviews
Read all reviews 19032734 Ratings
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Most helpful positive review
4/5/2004
I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garl...
Most helpful critical review
7/12/2002
I thought these were good but I have had better. Per previous reviews, I too added a bay leaf, a beef bullion cube and a tsp of oregano when cooking the rice. I also used sharp cheddar cheese. ...
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4/5/2004
I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garl...
6/25/2007
great recipe. I cut the amount of rice in half. Only thing I would change is at the end. Fill in the peppers halfway with the beef mixture. Add a bit of tomato sauce and fill up the rest with be...
2/27/2007
Wonderful! My whole family enjoyed these. I'll definitely make this again. I used ground turkey instead of beef, and a can of petite diced tomatoes w/ liquid instead of whole toms. Used Arbor...
12/7/2005
I have made these several times and they have been perfect everytime with some little adjustments. I double the worcestershire sauce, add garlic with the onions, put the cheese on top of the st...
10/11/2006
These were the best stuffed peppers I have ever had. I only made some minor changes. I used 5 peppers instead of 6, and there was just barely enough filling. I used onion powder instead of onion...
10/10/2006
Yum yum! I've never made stuffed peppers before. These were great! I used ground turkey instead of beef b/c we're trying to eat healthier. Used Uncle Ben's converted Rice, in my opinion it i...
1/28/2003
I don't like green peppers but hubby loves them so I had to give this a try. He raved about this one! I did add a tablespoon of minced garlic to the meat mixture and put grated sharp cheddar che...
7/12/2002
I thought these were good but I have had better. Per previous reviews, I too added a bay leaf, a beef bullion cube and a tsp of oregano when cooking the rice. I also used sharp cheddar cheese. ...
11/5/2010
This is a decent but very basic recipe. Here are my thoughts. First of all, don't cut the top off the pepper, it wastes too much pepper, cut it in half lengthwise. The beef and rice stuffing ...