Rating: 4.5 stars 4.5
3006 Ratings
  • 5 star values: 1907
  • 4 star values: 848
  • 3 star values: 180
  • 2 star values: 47
  • 1 star values: 24

Delicious stuffed green peppers that are easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice, and cheese, and is cooked in tomato soup.

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Cut the tops off bell peppers and remove the seeds. Cook bell peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each bell pepper and set aside.

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  • Place ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes. Drain off excess fat and season with salt and pepper. Stir in tomatoes, 1/2 cup water, rice, and Worcestershire sauce; reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and stir in cheese.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Stuff each bell pepper with beef and rice mixture; arrange open-side up in a baking dish.

  • Combine tomato soup with just enough water in a medium bowl to make the soup a gravy consistency; pour over the bell peppers and cover with aluminum foil.

  • Bake in the preheated oven until heated through and cheese is melted and bubbly, about 25 to 30 minutes.

Nutrition Facts

463 calories; protein 27.2g; carbohydrates 35.5g; fat 24.3g; cholesterol 88.6mg; sodium 970.6mg. Full Nutrition
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