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My review
Chamberlayne Chicken and Kale Stew
LeighAnne
"This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!"
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Ingredients
30 m servings 378 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 378 calories; 6.4 g fat; 58.4 g carbohydrates; 21.7 g protein; 33 mg cholesterol; 447 mg sodium. Full nutrition
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
1/5/2009
I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I live in Texas where we have the HEB stores and they have a variety of fajita chicken meat in a variety ...
Most helpful critical review
11/3/2010
Pump up the flavor by 1st gently cook onion and fresh garlic in a little olive oil. Rosemary is a fabulous herb to add to this combination. Finish off the bowl of soup with a nice healthy servin...
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1/5/2009
I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I live in Texas where we have the HEB stores and they have a variety of fajita chicken meat in a variety ...
11/3/2010
Pump up the flavor by 1st gently cook onion and fresh garlic in a little olive oil. Rosemary is a fabulous herb to add to this combination. Finish off the bowl of soup with a nice healthy servin...
11/3/2008
I would give this recipe 6 stars if I could! It is really good and perfect for a fall day. And so easy too!
4/6/2010
I did not read the reviews before I made it or I would have seen that another review commented on the pepper. When I made it I was skeptical of the 2 tablespoons of pepper so I only added 1 Tabl...
1/19/2010
Great soup! A bit bland with just the original recipe but we seasoned to our taste and it was great! Reheats great for leftovers.
1/20/2009
This sounds like a great recipe. But, I followed the directions and put the 2 tablespoons of black pepper in it. The end product was too apicy and inedible. I question the use of that much pep...
1/20/2009
The taste was a little too bland for my family. Maybe I'll try it again with the flavored chicken as recommended by previous rater.