This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

378 calories; 6.4 g total fat; 33 mg cholesterol; 447 mg sodium. 58.4 g carbohydrates; 21.7 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/05/2009
I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I live in Texas where we have the HEB stores and they have a variety of fajita chicken meat in a variety of marinades. I used the Southwest flavor because it is the same flavor I used for my chicken enchiladas. Thanks for the share on the recipe; it's a hit with us! Read More
(10)

Most helpful critical review

Rating: 3 stars
11/05/2010
Pump up the flavor by 1st gently cook onion and fresh garlic in a little olive oil. Rosemary is a fabulous herb to add to this combination. Finish off the bowl of soup with a nice healthy serving of parmesan cheese and a pinch of crushed red pepper. Read More
(6)
16 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/05/2009
I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I live in Texas where we have the HEB stores and they have a variety of fajita chicken meat in a variety of marinades. I used the Southwest flavor because it is the same flavor I used for my chicken enchiladas. Thanks for the share on the recipe; it's a hit with us! Read More
(10)
Rating: 5 stars
01/05/2009
I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I live in Texas where we have the HEB stores and they have a variety of fajita chicken meat in a variety of marinades. I used the Southwest flavor because it is the same flavor I used for my chicken enchiladas. Thanks for the share on the recipe; it's a hit with us! Read More
(10)
Rating: 3 stars
12/17/2009
i dont like broth Read More
(6)
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Rating: 5 stars
11/03/2008
I would give this recipe 6 stars if I could! It is really good and perfect for a fall day. And so easy too! Read More
(6)
Rating: 3 stars
11/05/2010
Pump up the flavor by 1st gently cook onion and fresh garlic in a little olive oil. Rosemary is a fabulous herb to add to this combination. Finish off the bowl of soup with a nice healthy serving of parmesan cheese and a pinch of crushed red pepper. Read More
(6)
Rating: 4 stars
04/07/2010
I did not read the reviews before I made it or I would have seen that another review commented on the pepper. When I made it I was skeptical of the 2 tablespoons of pepper so I only added 1 Tablespoon. It still was too much. I would only add maybe 1/2-1 teaspoon. You can always add more later. Other than that it was pretty good. We are always looking for gook kale recipes as we frequently get it in our produce co-op and it is very healthy. Read More
(5)
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Rating: 1 stars
01/21/2009
This sounds like a great recipe. But I followed the directions and put the 2 tablespoons of black pepper in it. The end product was too apicy and inedible. I question the use of that much pepper; otherwise it may be great. Read More
(4)
Rating: 4 stars
01/20/2010
Great soup! A bit bland with just the original recipe but we seasoned to our taste and it was great! Reheats great for leftovers. Read More
(4)
Rating: 3 stars
01/20/2009
The taste was a little too bland for my family. Maybe I'll try it again with the flavored chicken as recommended by previous rater. Read More
(3)
Rating: 4 stars
01/10/2011
Very nice and easy. I'm guessing the 2 tablespoons of pepper is a typo -- wayyyyyy too much. I used approx. 1 teaspoon of pepper. Read More
(2)