Chamberlayne Chicken and Kale Stew

I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I live in Texas where we have the HEB stores and they have a variety of fajita chicken meat in a variety ...

Pump up the flavor by 1st gently cook onion and fresh garlic in a little olive oil. Rosemary is a fabulous herb to add to this combination. Finish off the bowl of soup with a nice healthy servin...

i dont like broth

I would give this recipe 6 stars if I could! It is really good and perfect for a fall day. And so easy too!

I did not read the reviews before I made it or I would have seen that another review commented on the pepper. When I made it I was skeptical of the 2 tablespoons of pepper so I only added 1 Tabl...

Great soup! A bit bland with just the original recipe but we seasoned to our taste and it was great! Reheats great for leftovers.

This sounds like a great recipe. But, I followed the directions and put the 2 tablespoons of black pepper in it. The end product was too apicy and inedible. I question the use of that much pep...

The taste was a little too bland for my family. Maybe I'll try it again with the flavored chicken as recommended by previous rater.

Very nice and easy. I'm guessing the 2 tablespoons of pepper is a typo -- wayyyyyy too much. I used approx. 1 teaspoon of pepper.