-
-
My review
Cake Mix Yeast Rolls
RUTHEY
"These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 50 m servings 156 calsOriginal recipe yields 20 servings (20 rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Stir in the flour and cake mix. Beat until dough is smooth. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease two baking sheets.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds. Let rest for 5 minutes and then roll into 12 inch circles. Cut each circle into 10 wedges. Brush melted margarine onto the circles. Roll up the wedges, beginning at the wide end. Place on prepared baking sheets with the end of the roll on the bottom. Brush the rolls with margarine and beaten egg white. Sprinkle with poppy seeds. Cover and let rise until doubled, about 25 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 12 to 15 minutes, or until golden brown.
Nutrition Facts
Per Serving: 156 calories; 4.3 g fat; 25.7 g carbohydrates; 3.3 g protein; < 1 mg cholesterol; 115 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3336 Ratings
-
-
-
-
-
Most helpful positive review
9/11/2006
I'm giving this recipe five stars for now. I just wanted to put up a review that included this warning : Check your box of cake mix! The recipe calls for a 9 oz. box, when the standard cake mix...
Most helpful critical review
11/10/2003
Tried these twice and they failed miserably both times although I am a very experienced baker. They didn't rise and were much too sweet. (Looking back at this and more recent reviews, I realize ...
Most helpful
Most positive
Least positive
Newest
9/11/2006
I'm giving this recipe five stars for now. I just wanted to put up a review that included this warning : Check your box of cake mix! The recipe calls for a 9 oz. box, when the standard cake mix...
1/7/2002
Just made this in my bread machine using the "dough only" cycle. I used yeast, water, cake mix and bread flour. I omitted poppy seeds, egg and margarine steps. After the dough cycle was done I ...
3/19/2001
FOREVER I have been looking for a sweet dinner roll recipe that I would be proud to make for guests. This is so delicious. I have made them twice for parties and I am constantly asked for the ...
7/13/2008
Read through all of the reviews prior to making the rolls and made sure to use 1/2 of a regular sized box of cake mix. Used bread flour instead of all purpose flour and doubled the yeast used. ...
6/22/2006
this recipe saved me! Had intended to do overnight rolls and forgot to make the dough last night. Had a box of "Jiffy" brand yellow mix in the cupboard intending to make a cinnamon roll recipe...
12/2/2002
If I had not made them, I would not have believed how good this were and I believe in making breads from scratch! Sweet but not too sweet for dinner. Don't let the dough get too stiff - keep it ...
11/10/2003
Tried these twice and they failed miserably both times although I am a very experienced baker. They didn't rise and were much too sweet. (Looking back at this and more recent reviews, I realize ...
12/30/2002
Not a stellar recipe, especially if you use a cake mix like Duncan Hines yellow cake mix, which has a high vanilla/coconutish flavor. If using this brand mix, I strongly recommend that you halv...