Recipes

Cake Mix Yeast Rolls

Name: Cake Mix Yeast Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 110 min
Ingredients: 1 (.25 ounce) package active dry yeast; 1.5 cups warm water (110 degrees F/45 degrees C); 3.25 cups all-purpose flour; 1 (9 ounce) package yellow cake mix; 0.25 cup margarine, melted; 2 egg whites, beaten; 2 tablespoons poppy seeds

4.1

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35 Reviews

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These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.

Recipe by RUTHEY

Updated on August 8, 2022

4

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

1 hrs 25 mins

Total Time:

1 hrs 50 mins

Servings:

20

Yield:

20 rolls

Jump to Nutrition Facts

Ingredients

1 (.25 ounce) package active dry yeast
1 ½ cups warm water (110 degrees F/45 degrees C)
3 ¼ cups all-purpose flour
1 (9 ounce) package yellow cake mix
¼ cup margarine, melted
2 egg whites, beaten
2 tablespoons poppy seeds

Directions

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Stir in the flour and cake mix. Beat until dough is smooth. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease two baking sheets.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds. Let rest for 5 minutes and then roll into 12 inch circles. Cut each circle into 10 wedges. Brush melted margarine onto the circles. Roll up the wedges, beginning at the wide end. Place on prepared baking sheets with the end of the roll on the bottom. Brush the rolls with margarine and beaten egg white. Sprinkle with poppy seeds. Cover and let rise until doubled, about 25 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 12 to 15 minutes, or until golden brown.

Nutrition Facts (per serving)

156	Calories
4g	Fat
26g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 156
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	4%
Cholesterol 0mg	0%
Sodium 115mg	5%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 3g
Vitamin C 0mg	1%
Calcium 34mg	3%
Iron 1mg	7%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.