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Wine Glaze
Reviews:
July 26, 2008

I thought this tasted great but it was a little thin though so I think adding more sugar would help. I used it for the Beet Bundt Cake on this website and it was an excellent combination.

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars