Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Add the delicious flavor of wine to your cake with this tasty glaze.

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
1 glaze for 1 cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size mixing bowl, combine confectioners sugar with wine. Pour over cake while cake is still hot.

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Nutrition Facts

45 calories; carbohydrates 10.5g; sodium 0.3mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
10/29/2003
I used this to glaze wine cookies(from this site). I didn't care for the cookies but this glaze is quite tasty and very easy. May use again to glaze a cake with! Thanks Connie! Read More
(3)

Most helpful critical review

Rating: 1 stars
02/18/2011
The wine was nonexistent and the vinegar was extremely over powering. Read More
(3)
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
02/18/2011
The wine was nonexistent and the vinegar was extremely over powering. Read More
(3)
Rating: 4 stars
10/29/2003
I used this to glaze wine cookies(from this site). I didn't care for the cookies but this glaze is quite tasty and very easy. May use again to glaze a cake with! Thanks Connie! Read More
(3)
Rating: 4 stars
07/27/2008
I thought this tasted great but it was a little thin though so I think adding more sugar would help. I used it for the Beet Bundt Cake on this website and it was an excellent combination. Read More
(2)
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Rating: 5 stars
11/22/2015
I did not know what to think of this glaze but I was pleasantly surprised! It is different but very good. I had to add more Conf. sugar to get the consistency I wanted. Served it over Angel Food Cake and it was wonderful. Use a good wine you can taste it! Read More