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Wine Glaze

Rated as 3.5 out of 5 Stars

"Add the delicious flavor of wine to your cake with this tasty glaze."
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5 m servings 45
Original recipe yields 12 servings (1 glaze for 1 cake)


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  1. In a medium-size mixing bowl, combine confectioners sugar with wine. Pour over cake while cake is still hot.

Nutrition Facts

Per Serving: 45 calories; 0 10.5 0 0 < 1 Full nutrition

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Read all reviews 4
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The wine was nonexistent and the vinegar was extremely over powering.

I used this to glaze wine cookies(from this site). I didn't care for the cookies but this glaze is quite tasty and very easy. May use again to glaze a cake with! Thanks Connie!

I thought this tasted great but it was a little thin though so I think adding more sugar would help. I used it for the Beet Bundt Cake on this website and it was an excellent combination.

I did not know what to think of this glaze but I was pleasantly surprised! It is different but very good. I had to add more Conf. sugar to get the consistency I wanted. Served it over Angel Food...