Ingredients5 m servings 45 cals
- In a medium-size mixing bowl, combine confectioners sugar with wine. Pour over cake while cake is still hot.
Per Serving: 45 calories; 0 g fat; 10.5 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 4
I used this to glaze wine cookies(from this site). I didn't care for the cookies but this glaze is quite tasty and very easy. May use again to glaze a cake with! Thanks Connie!
I thought this tasted great but it was a little thin though so I think adding more sugar would help. I used it for the Beet Bundt Cake on this website and it was an excellent combination.