Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A wonderful orange icing studded with dates. Tastes great with spice cake or orange cake.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
15
Yield:
2 cups
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, cream together the butter, condensed milk, orange juice concentrate and orange zest, until smooth. Gradually beat in the confectioners sugar until a spreadable consistency is reached.

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  • Frost cake and decorate with dates.

Nutrition Facts

220 calories; protein 1.4g; carbohydrates 43.3g; fat 5.3g; cholesterol 15.5mg; sodium 46.9mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/02/2007
This frosting tastes fresh and delicious. It was quick and easy to make and it spread smoothly on an orange cake. I didn't have any OJ concentrate so I used orange juice instead; the zest was sufficient to give the frosting a delicate flavor. I topped the cake with a few orange sections as a garnish. I also spread a bit of marionberry jam between the two layers. A very nice flavorful and creamy frosting! Read More
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