Orange Date Frosting
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Ingredients5 m servings 220 cals
Original recipe yields 15 servings (2 cups)
- In a medium bowl, cream together the butter, condensed milk, orange juice concentrate and orange zest, until smooth. Gradually beat in the confectioners sugar until a spreadable consistency is reached.
- Frost cake and decorate with dates.
Per Serving: 220 calories; 5.3 g fat; 43.3 g carbohydrates; 1.4 g protein; 15 mg cholesterol; 47 mg sodium. Full nutrition
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