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Toll House® Crumbcake

Rated as 4.09 out of 5 Stars

"This sour cream crumbcake is topped with a mixture of brown sugar, butter, nuts and mini chocolate chips. A special treat for morning, noon or night."
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Ingredients

1 h servings 233
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13 x 9 inch pan.
  2. FOR TOPPING: COMBINE brown sugar, flour and butter in small bowl with pastry blender or two knives until crumbly. Stir in nuts and 1/2 cup morsels.
  3. FOR CAKE: COMBINE flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping.
  4. BAKE for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

Nutrition Facts


Per Serving: 233 calories; 13.8 25.7 3.4 45 164 Full nutrition

Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

WOW! This is a fantastic recipe. My family loved it. The crumbcake is moist and packed with chocolate chips. I double the topping and that really makes a big difference. Try it, it is FANTASTIC!

Most helpful critical review

I found this to be very dry and heavy. No one in my family liked it. After is sat for a few days I finally threw it out.

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WOW! This is a fantastic recipe. My family loved it. The crumbcake is moist and packed with chocolate chips. I double the topping and that really makes a big difference. Try it, it is FANTASTIC!

I served this to company about an hour after it came out of the oven and it was slightly warm...it tasted a little heavy. But the next day, it was perfect. So I definately recommend letting it...

The ingredients of this recipe differ from the order in the directions. The ingredients have the chips in the topping and the directions have it going in the cake. DO IT IN THE TOPPING!!! Much b...

I think I would use less chocolate chips next time, even though I like chocolate chips. All in all, a really easy, nice snacking cake. Great for after school, etc.

Very tasty and my kids loved it!

I found this to be very dry and heavy. No one in my family liked it. After is sat for a few days I finally threw it out.

This recipe was a crowd-pleaser! Everyone loved it and my mom said it reminded her of a recipe my grandmom used to make. Delicious!!

The cake itself was quite good with a fine number of chips, but I had the devil of a time making the stressel topping. Also - a suggestion as to handle the streusesel without nuts would have be...

This cake was very good and moist, but, i agree with other reviewers.....too many chocolate chips! I made it a second time with the chocolate only in the topping and thought it was much better.