This sour cream crumbcake is topped with a mixture of brown sugar, butter, nuts and mini chocolate chips. A special treat for morning, noon or night.

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Recipe Summary test

prep:
25 mins
cook:
35 mins
total:
60 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
TOPPING:
CAKE:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13 x 9 inch pan.

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  • FOR TOPPING: COMBINE brown sugar, flour and butter in small bowl with pastry blender or two knives until crumbly. Stir in nuts and 1/2 cup morsels.

  • FOR CAKE: COMBINE flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping.

  • BAKE for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

Nutrition Facts

233 calories; protein 3.4g; carbohydrates 25.7g; fat 13.8g; cholesterol 44.8mg; sodium 164.1mg. Full Nutrition
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Reviews (10)

Rating: 5 stars
12/23/2002
WOW! This is a fantastic recipe. My family loved it. The crumbcake is moist and packed with chocolate chips. I double the topping and that really makes a big difference. Try it, it is FANTASTIC! Read More
(5)
Rating: 4 stars
12/23/2002
I served this to company about an hour after it came out of the oven and it was slightly warm...it tasted a little heavy. But the next day, it was perfect. So I definately recommend letting it cool for several hours before serving. I think I would also use less choc. chips in the cake part next time. I will try more topping as someone suggested too. A good casual cake, I will make again. Read More
(4)
Rating: 5 stars
01/13/2006
The ingredients of this recipe differ from the order in the directions. The ingredients have the chips in the topping and the directions have it going in the cake. DO IT IN THE TOPPING!!! Much better. Read More
(2)
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Rating: 5 stars
12/23/2002
Very tasty and my kids loved it! Read More
(1)
Rating: 4 stars
12/23/2002
I think I would use less chocolate chips next time, even though I like chocolate chips. All in all, a really easy, nice snacking cake. Great for after school, etc. Read More
(1)
Rating: 1 stars
05/19/2006
I found this to be very dry and heavy. No one in my family liked it. After is sat for a few days I finally threw it out. Read More
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Rating: 5 stars
12/11/2005
This recipe was a crowd-pleaser! Everyone loved it and my mom said it reminded her of a recipe my grandmom used to make. Delicious!! Read More
Rating: 4 stars
02/15/2004
This cake was very good and moist, but, i agree with other reviewers.....too many chocolate chips! I made it a second time with the chocolate only in the topping and thought it was much better. Read More
Rating: 4 stars
09/15/2003
This recipe was okay. I used walnuts in the topping and I think I would leave them out next time. Read More