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Bundt Cake Fruit Celebration

Rated as 5 out of 5 Stars

"A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!"
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1 h 5 m servings 357
Original recipe yields 14 servings (1 - 10 inch Bundt pan)


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  1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  2. Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

Nutrition Facts

Per Serving: 357 calories; 8.3 70.6 1.1 0 297 Full nutrition

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I used lemon cake mix instead of strawberry and I am glad I did. Easy throw together cake.