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Ingredients1 h 5 m servings 357 cals
Original recipe yields 14 servings (1 - 10 inch Bundt pan)
- Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
- Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
Per Serving: 357 calories; 8.3 g fat; 70.6 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 297 mg sodium. Full nutrition
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