A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.

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  • Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

Nutrition Facts

357 calories; 8.3 g total fat; 0 mg cholesterol; 297 mg sodium. 70.6 g carbohydrates; 1.1 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/14/2011
fantastic!!! Read More
(4)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/14/2011
fantastic!!! Read More
(4)
Rating: 5 stars
10/14/2011
fantastic!!! Read More
(4)
Rating: 5 stars
03/12/2013
I used lemon cake mix instead of strawberry and I am glad I did. Easy throw together cake. Read More
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