New this month
Get the Allrecipes magazine

Bundt Cake Fruit Celebration

"A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 357 cals
Original recipe yields 14 servings (1 - 10 inch Bundt pan)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  2. Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

Nutrition Facts


Per Serving: 357 calories; 8.3 g fat; 70.6 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 297 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

fantastic!!!

I used lemon cake mix instead of strawberry and I am glad I did. Easy throw together cake.