Banana Oatmeal Cookies II

This recipe is a great beginning, but a few changes are necessary to make the cookies the type that everyone raves about: 1.Add a banana to the mush and a quarter-cup of oatmeal for more banana...

This deserves five stars. (And I'm stingy with giving out five star ratings.) The cookies are soft, slightly spicy, and absolutely delicious. I didn't have cloves so I used a bit of pumpkin pie ...

This is a good cookie, it's just not a great cookie. Other than using butter rather than shortening I followed the recipe as written. This is not short on flavor, as the oatmeal, banana and nutt...

Tired of banana bread, I chose this recipe as a way of using up ripe bananas. I used four bananas (not one), margarine instead of shortening, extra cinnamon, no cloves and some chocolate chips ...

I didn't hae bananas for once, but had some banana cream pudding mix, used that instead. After doing so, I realized I should have perhaps added more moisture to take the place of the wetness of...

SOOO good, interesting as well. I used butter instead of shortening, nutmeg instead of cloves, omitted the walnuts and added 3/4 c chocolate chunks (mostly due to what I had or did not have). ...

These cookies were really yummy, especially after adding raisins and a handful of unsweetened shredded coconut. I made them plain and with the above additions and the raisin-coconut addition mad...

They are soft cookies but do not have the texture of cakes (which is good). The rolled oats give them a good texture. The taste is not bad but need some getting used to. I cut the shortening to ...

Yum! I used a 1/2 cup real butter (I never use shortening) & doubled the banana for moisture, 1/2 cup whole wheat flour, 1/2 cup white flour and I did not have enough brown sugar, so I used 1/2...