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My review
Banana Oatmeal Cookies II
JEMIMA
"This recipe is as close as I can get to the delicious cookies my mother use to make when I was a little girl. Spicy oatmeal cookies with banana and walnuts."
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Ingredients
1 h 15 m servings 116 calsOriginal recipe yields 36 servings (3 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together shortening and brown sugar. Beat in egg and mashed banana, then stir in vanilla. Combine flour, baking soda, salt, cinnamon, and cloves; stir into the banana mixture. Mix in rolled oats and walnuts. Drop by rounded spoonfuls onto prepared cookie sheets. Leave room for spreading.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Per Serving: 116 calories; 6 g fat; 14.2 g carbohydrates; 1.7 g protein; 8 mg cholesterol; 86 mg sodium. Full nutrition
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Reviews
Read all reviews 145179 Ratings
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Most helpful positive review
3/14/2006
This recipe is a great beginning, but a few changes are necessary to make the cookies the type that everyone raves about: 1.Add a banana to the mush and a quarter-cup of oatmeal for more banana...
Most helpful critical review
5/7/2008
This is a good cookie, it's just not a great cookie. Other than using butter rather than shortening I followed the recipe as written. This is not short on flavor, as the oatmeal, banana and nutt...
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3/14/2006
This recipe is a great beginning, but a few changes are necessary to make the cookies the type that everyone raves about: 1.Add a banana to the mush and a quarter-cup of oatmeal for more banana...
3/26/2005
This deserves five stars. (And I'm stingy with giving out five star ratings.) The cookies are soft, slightly spicy, and absolutely delicious. I didn't have cloves so I used a bit of pumpkin pie ...
5/7/2008
This is a good cookie, it's just not a great cookie. Other than using butter rather than shortening I followed the recipe as written. This is not short on flavor, as the oatmeal, banana and nutt...
5/2/2008
Tired of banana bread, I chose this recipe as a way of using up ripe bananas. I used four bananas (not one), margarine instead of shortening, extra cinnamon, no cloves and some chocolate chips ...
6/2/2003
I didn't hae bananas for once, but had some banana cream pudding mix, used that instead. After doing so, I realized I should have perhaps added more moisture to take the place of the wetness of...
5/26/2005
SOOO good, interesting as well. I used butter instead of shortening, nutmeg instead of cloves, omitted the walnuts and added 3/4 c chocolate chunks (mostly due to what I had or did not have). ...
8/24/2005
These cookies were really yummy, especially after adding raisins and a handful of unsweetened shredded coconut. I made them plain and with the above additions and the raisin-coconut addition mad...
3/25/2006
They are soft cookies but do not have the texture of cakes (which is good). The rolled oats give them a good texture. The taste is not bad but need some getting used to. I cut the shortening to ...