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My review
Green Bean Casserole
pearl
"Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!"
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Ingredients
35 m servings 352 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 352 calories; 25.5 g fat; 26.6 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 1187 mg sodium. Full nutrition
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Reviews
Read all reviews 3043 Ratings
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Most helpful positive review
12/8/2002
Excellent beans! I thought next time I'd add one more can of beans though.. and I only used a quarter of a small container of those french fried onions - there's no way I could have put 6 ounces...
Most helpful critical review
11/28/2002
I was fully prepared to love this. But the ratio of the onions to the green beans was off. There were way too many onions and not enough green beans! Also, the omission of milk or other liqui...
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11/28/2002
I was fully prepared to love this. But the ratio of the onions to the green beans was off. There were way too many onions and not enough green beans! Also, the omission of milk or other liqui...
12/8/2002
Excellent beans! I thought next time I'd add one more can of beans though.. and I only used a quarter of a small container of those french fried onions - there's no way I could have put 6 ounces...
1/2/2003
I served this for Christmas dinner and my family enjoyed it. I used 2 cans of beans and added some grated cheddar cheese and a couple tablespoons of milk. My personal preference is to mix the ca...
1/29/2002
I really appeciate that fact that this is real the real deal. Green bean casserole without all the extras. Fast and easy to make. My family loves the traditional recipe. Thank you for posting it.
1/1/2003
Made this as a side dish tonight. Was very delicious!! I was cooking for a family of 8 and two guests and was dissappointed to know that I only had 2 cans of french style green beans. Next ti...
1/21/2003
A little too soupy..maybe less soup next time? I also think it would be better with fresh green beans opposed to canned.
9/9/2002
Very good! I tried it with fat free Cream of Mushroom Soup and it was "ok". Next time, I think I'll follow the recipe and go with the real thing. Incredibly easy!!!
11/1/2007
Great recipe. I made it exactly as written, except with half of the french fried onions. It is very simple, easy, and quick -- thanks!!! I will be making this a lot.