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One Bowl Chocolate Cake III
June 18, 2007

I have joyfully been trying many different cake/frosting recipes from this site and I must say this is about the most moist and delicious I have found! I used this to make cupcakes and what a perfect batter for the task! It's so "runny" you just pour it into the liners. Halve the recipe and you get 12 cupcakes. Fill the liners 3/4 way full. They come out fluffy and very moist- PERFECT! I used the "Rich Chocolate Frosting" from this site and it too was superb. (I wrote a review on it as well.)

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