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Sour Cream Fruit Pie

Rated as 4.36 out of 5 Stars
5

"Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up."
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Ingredients

5 h servings 474
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
  3. Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.

Nutrition Facts


Per Serving: 474 calories; 20.5 67.8 5.9 95 293 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The adults in our group LOVED the pie. It does remind you of cheesecake, only lighter. Half of the kids liked it and half thought it was too tangy. We decided it was a "keeper!"

Most helpful critical review

This was good, but I expected something a bit more flavorful.

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The adults in our group LOVED the pie. It does remind you of cheesecake, only lighter. Half of the kids liked it and half thought it was too tangy. We decided it was a "keeper!"

This pie is very good with an undescribable taste. It was very easy and I will make it again.

This is a great quick summer pie. I used low fat sour cream and lite cherry pie filling, it tasted great. The whole family loved it.

This pie I love. I used to get at Marie Calender's all the time and miss it a lot. Now I can make it myself

This was good, but I expected something a bit more flavorful.

For a person who does not eat a lot of sweet things the pie was just a touch to sweet for me in the filling. The graham cracker crust stayed together well and held up well under pressure. The s...

Quick and easy, I love this recipe. It reminds me of a light cheesecake that doesn't give you that heavy sensation of eating a brick of cream cheese.

Very nice! And it does remind me of a light cheesecake. As usual I used much less sugar (can't do very sweet). . . Almond extract instead of vanilla and a topping of fresh peaches gently cooke...

Probably the BEST pie I ever ate! I loved it! I used all fresh cherries on top in a circular pattern. Can't describe the taste, other than it was delicious and SURPRISING!