Sour Cream Fruit Pie

4.4
(14)

Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up.

2
2
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
4 hrs
Total Time:
5 hrs
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 2 cups sour cream

  • 1 cup white sugar

  • ¼ teaspoon salt

  • 3 tablespoons all-purpose flour

  • 3 eggs, beaten

  • 1 teaspoon vanilla extract

  • 1 (21 ounce) can cherry pie filling

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.

  3. Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.

Nutrition Facts (per serving)

474 Calories
21g Fat
68g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 474
% Daily Value *
Total Fat 21g 26%
Saturated Fat 10g 48%
Cholesterol 95mg 32%
Sodium 293mg 13%
Total Carbohydrate 68g 25%
Dietary Fiber 1g 3%
Total Sugars 35g
Protein 6g
Vitamin C 3mg 16%
Calcium 91mg 7%
Iron 1mg 7%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.