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Eggplant and Pepper Parmesan Sandwiches
April 08, 2009

This sandwich is amazing! I'm giving it a four only because I added some ingredients and it took me forever to find tapenade. Like some other reviewers I had never heard of it before and wasn’t even sure if I was pronouncing it right, lol. Your regular grocery store like S&S won't have it but Trader Joes or Whole Foods will. Trader Joes had it in plastic containers in the refrigerated section in with the hummus, etc. You can also find a few different jarred varieties as well at TJs. If all else fails you can find recipes for it (with and without anchioves) on this site. What I did first was salted and sweated baby eggplant slices for 30 mins in a colander and dapped with a paper towel to remove excess moisture and brushed very litely with olive oil. I then sautéed some garlic in a small amount of olive oil and added the red peppers and onions. Once they were tender I removed them and kept warm while I did the eggplant. I only flipped them once but made sure the pan didn’t get too hot as to burn them. I warmed goat cheese on the bread under the broil (on low) and then spread on the tapenade. Then I layered grilled baby eggplant, red peppers and red onions. I topped with provolone cheese and melted under the broil. Finally I finished it all off with some fresh basil leaves. By far the best sandwich I've ever made! Don't let the ingredients scare you off! The tapenade doesn’t overpower the sandwich so I would recommend at least spreading a tiny bit on.

  1. 148 Ratings

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