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Eggplant and Pepper Parmesan Sandwiches
July 16, 2002

Great recipe! It was a nice change from the usual and very tasty. I made it for a group of people by making it on one long loaf of french bread, and slicing it into smaller sandwiches. It's great heated, but be careful add the goat cheese after it's been heated - it's so soft when warm it squishes out of the sides. :)

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