A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your heart's content!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for medium heat and lightly oil grate.

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  • Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.

  • In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.

  • Grill over medium heat for 5 to 6 minutes per side, or to desired doneness.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

486 calories; 4.7 g total fat; 23 mg cholesterol; 796 mg sodium. 104.6 g carbohydrates; 14.5 g protein; Full Nutrition


Reviews (197)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
This is officially my very favorite burger recipe! I've made this recipe twice. However I have not been able to find ground chicken in my grocery store so I made this recipe with ground turkey instead. It was fabulous! In addition I do not have a grill so I put about 1/4 cup of veggie oil in a skillet and cook the burgers on each side for about 4 minutes until they are golden brown. Then I drain the burgers on paper towels and serve them with cheese on top. The veggies give the burger excellent flavor and add a lot of moisture. Very yummy and easy to make!! Read More
(260)

Most helpful critical review

Rating: 1 stars
01/20/2009
Yuck! These were horrible. It tasted like eating carrot burgers. No one wanted to eat these. My daughter only ate the bun. Read More
(6)
241 Ratings
  • 5 star values: 162
  • 4 star values: 48
  • 3 star values: 21
  • 2 star values: 4
  • 1 star values: 6
Rating: 5 stars
01/25/2004
This is officially my very favorite burger recipe! I've made this recipe twice. However I have not been able to find ground chicken in my grocery store so I made this recipe with ground turkey instead. It was fabulous! In addition I do not have a grill so I put about 1/4 cup of veggie oil in a skillet and cook the burgers on each side for about 4 minutes until they are golden brown. Then I drain the burgers on paper towels and serve them with cheese on top. The veggies give the burger excellent flavor and add a lot of moisture. Very yummy and easy to make!! Read More
(260)
Rating: 5 stars
04/26/2007
REALLY REALLY GOOD! used green pepper b/c thats what i had also added chopped mushrooms... a keeper to be used AGAIN & AGAIN!! Also I first placed burgers on a piece of alum. foil and grilled for approx 2 minutes on each side before placing directly on grates this eliminated my worry of them falling apart Read More
(204)
Rating: 5 stars
05/26/2007
You MUST try this recipe. The picture does not do these burgers any justice not to mention the title! Both a little on the BLAH side but these burgers are outstanding. I've never heard or seen 'old bay seasoning' (i'm from Canada) but i know the stuff is in everything on this site. A little research yielded some helpful advice (luv google). A little celery seed mustard seed bay leaf paprika pepper...and some more things i can't quite recall. Anyhow absolutely deee-licious and the burgers maintained a nice firm round shape throughout the entire process. Served on whole wheat buns with a little ranch dressing and lettuce. I was in heaven! Read More
(192)
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Rating: 3 stars
09/10/2006
As burgers this just did not work for me-- I would have needed to add several times more the amount of bread crumbs to get patties that would stand up to the rigors of grilling. Not to be deterred however I placed the mixture into a pre-greased loaf pan and made chickenloaf instead baking at 350 for 30 minutes. It tasted pretty good (I admit I too was doubtful about the carrots) so it all worked out in the end. This recipe DID encourage me to look for (and successfully find) Old Bay seasoning which I admit I had never heard of as someone raised and still living in the midwest so I have a new staple in my spice collection. I might make this as a loaf again in the future if I have a taste for it. Thank you Teri! Read More
(55)
Rating: 4 stars
06/21/2007
Very good stuff! If you're scaling however keep the amount of egg and bread crumbs the same or you'll get goopy burgers. Read More
(48)
Rating: 3 stars
05/10/2005
These were pretty good but not outstanding. The red bell pepper worked well but I am not so sure about the carrot. Also I wish I had used Cavenders Greek Seasoning and not Old Bay Seasoning - to me OBS tastes overwhelmingly of celery salt which I don't much care for. I found I needed way more breadcrumbs than the recipe called for. I might make these again but I would definitely play around with the ingredients. Read More
(37)
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Rating: 5 stars
01/25/2004
Really good. This can be made into a very delicious vegetarian version by using the mock chicken recipe. Read More
(36)
Rating: 4 stars
07/19/2007
I cut the receipe in half but kept the bread crumbs the same as someone suggested. These came out great. We wil be making these again:) Read More
(34)
Rating: 4 stars
05/28/2007
it was ok I had to add a lot more bread crumbs because otherwise they would not stay together also had trouble staying together on the grill. tasted good though! Read More
(29)