Skip to main content New this month
Get the Allrecipes magazine

Grilled Chicken Burgers

Rated as 4.47 out of 5 Stars

"A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your heart's content!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 486 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
  3. In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.
  4. Grill over medium heat for 5 to 6 minutes per side, or to desired doneness.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 486 calories; 4.7 g fat; 104.6 g carbohydrates; 14.5 g protein; 23 mg cholesterol; 796 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 193
  1. 236 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is officially my very favorite burger recipe! I've made this recipe twice. However, I have not been able to find ground chicken in my grocery store, so I made this recipe with ground turk...

Most helpful critical review

As burgers, this just did not work for me-- I would have needed to add several times more the amount of bread crumbs to get patties that would stand up to the rigors of grilling. Not to be dete...

Most helpful
Most positive
Least positive
Newest

This is officially my very favorite burger recipe! I've made this recipe twice. However, I have not been able to find ground chicken in my grocery store, so I made this recipe with ground turk...

REALLY REALLY GOOD! used green pepper b/c thats what i had also added chopped mushrooms... a keeper to be used AGAIN & AGAIN !! Also I first placed burgers on a piece of alum. foil and grilled f...

You MUST try this recipe. The picture does not do these burgers any justice not to mention the title! Both a little on the BLAH side but these burgers are outstanding. I've never heard or see...

As burgers, this just did not work for me-- I would have needed to add several times more the amount of bread crumbs to get patties that would stand up to the rigors of grilling. Not to be dete...

Very good stuff! If you're scaling, however, keep the amount of egg and bread crumbs the same, or you'll get goopy burgers.

These were pretty good but not outstanding. The red bell pepper worked well, but I am not so sure about the carrot. Also, I wish I had used Cavenders Greek Seasoning and not Old Bay Seasoning - ...

Really good. This can be made into a very delicious vegetarian version by using the mock chicken recipe.

I cut the receipe in half but kept the bread crumbs the same as someone suggested. These came out great. We wil be making these again :)

it was ok, I had to add a lot more bread crumbs because otherwise they would not stay together, also had trouble staying together on the grill. tasted good though!