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Grilled Chicken Burgers

Grilled Chicken Burgers

Name: Grilled Chicken Burgers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 onion, chopped; 2 teaspoons minced garlic; 1 red bell pepper, chopped; 1 cup fresh sliced mushrooms; 1 tomato, seeded and chopped; 2 medium (blank)s carrots, chopped; 2 pounds ground chicken; 1 egg; ½ cup fresh bread crumbs; 1 tablespoon Old Bay (tm) Seasoning; kosher salt to taste; black pepper to taste

Rating: 4.48 stars

241 Ratings
197 Reviews
15 Photos

A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your heart's content!

By Ter Denlinger

Recipe Summary

prep:

30 mins

cook:

15 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil grate.

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Step 2

Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
Step 3

In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.
Step 4

Grill over medium heat for 5 to 6 minutes per side, or to desired doneness.

Nutrition Facts

Per Serving:

485.5 calories; 14.5 g protein; 104.6 g carbohydrates; 23.3 mg cholesterol; 795.5 mg sodium. Full Nutrition

Reviews (197)

Most helpful positive review

ASPINELLI23

01/25/2004

This is officially my very favorite burger recipe! I've made this recipe twice. However, I have not been able to find ground chicken in my grocery store, so I made this recipe with ground turkey instead. It was fabulous! In addition, I do not have a grill, so I put about 1/4 cup of veggie oil in a skillet and cook the burgers on each side for about 4 minutes until they are golden brown. Then, I drain the burgers on paper towels and serve them with cheese on top. The veggies give the burger excellent flavor and add a lot of moisture. Very yummy and easy to make!! Read More

Helpful

(262)

Most helpful critical review

John Sterbenz

09/10/2006

As burgers this just did not work for me-- I would have needed to add several times more the amount of bread crumbs to get patties that would stand up to the rigors of grilling. Not to be deterred however I placed the mixture into a pre-greased loaf pan and made chickenloaf instead baking at 350 for 30 minutes. It tasted pretty good (I admit I too was doubtful about the carrots) so it all worked out in the end. This recipe DID encourage me to look for (and successfully find) Old Bay seasoning which I admit I had never heard of as someone raised and still living in the midwest so I have a new staple in my spice collection. I might make this as a loaf again in the future if I have a taste for it. Thank you Teri! Read More

Helpful

(55)

241 Ratings

5 star values: 162
4 star values: 48
3 star values: 21
2 star values: 4
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ASPINELLI23

01/25/2004

Helpful

(262)

salljean

04/26/2007

REALLY REALLY GOOD! used green pepper b/c thats what i had also added chopped mushrooms... a keeper to be used AGAIN & AGAIN!! Also I first placed burgers on a piece of alum. foil and grilled for approx 2 minutes on each side before placing directly on grates this eliminated my worry of them falling apart Read More

Helpful

(204)

Allison

05/26/2007

You MUST try this recipe. The picture does not do these burgers any justice not to mention the title! Both a little on the BLAH side but these burgers are outstanding. I've never heard or seen 'old bay seasoning' (i'm from Canada) but i know the stuff is in everything on this site. A little research yielded some helpful advice (luv google). A little celery seed mustard seed bay leaf paprika pepper...and some more things i can't quite recall. Anyhow absolutely deee-licious and the burgers maintained a nice firm round shape throughout the entire process. Served on whole wheat buns with a little ranch dressing and lettuce. I was in heaven! Read More

Helpful

(192)

John Sterbenz

09/10/2006

Helpful

(55)

Alex Rudinski

06/21/2007

Very good stuff! If you're scaling however keep the amount of egg and bread crumbs the same or you'll get goopy burgers. Read More

Helpful

(48)

Caroline C

05/10/2005

These were pretty good but not outstanding. The red bell pepper worked well but I am not so sure about the carrot. Also I wish I had used Cavenders Greek Seasoning and not Old Bay Seasoning - to me OBS tastes overwhelmingly of celery salt which I don't much care for. I found I needed way more breadcrumbs than the recipe called for. I might make these again but I would definitely play around with the ingredients. Read More

Helpful

(37)

SILVERWOLF

01/25/2004

Really good. This can be made into a very delicious vegetarian version by using the mock chicken recipe. Read More

Helpful

(36)

Tara Joyce

07/19/2007

I cut the receipe in half but kept the bread crumbs the same as someone suggested. These came out great. We wil be making these again:) Read More

Helpful

(34)

somecoolguy

05/28/2007

it was ok I had to add a lot more bread crumbs because otherwise they would not stay together also had trouble staying together on the grill. tasted good though! Read More

Helpful

(29)

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Nutritional Information

Grilled Chicken Burgers

Servings Per Recipe: 8
Calories: 485.5

% Daily Value *

protein: 29 %

carbohydrates: 34 %

exchange other carbs:

dietary fiber: 45 %

sugars:

fat: 7 %

saturated fat: 2 %

cholesterol: 8 %

vitamin a iu: 63 %

niacin equivalents: 13 %

vitamin b6: 8 %

vitamin c: 57 %

folate: 6 %

calcium: 12 %

iron: 18 %

magnesium: 4 %

potassium: 6 %

sodium: 32 %

thiamin: 10 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Grilled Chicken Burgers

1 of 197

All Reviews

ASPINELLI23

01/25/2004

Helpful

(262)

salljean

04/26/2007

Helpful

(204)

Allison

05/26/2007

Helpful

(192)

John Sterbenz

09/10/2006

Helpful

(55)

Alex Rudinski

06/21/2007

Very good stuff! If you're scaling however keep the amount of egg and bread crumbs the same or you'll get goopy burgers.

Helpful

(48)

Caroline C

05/10/2005

Helpful

(37)

SILVERWOLF

01/25/2004

Really good. This can be made into a very delicious vegetarian version by using the mock chicken recipe.

Helpful

(36)

Tara Joyce

07/19/2007

I cut the receipe in half but kept the bread crumbs the same as someone suggested. These came out great. We wil be making these again:)

Helpful

(34)

somecoolguy

05/28/2007

it was ok I had to add a lot more bread crumbs because otherwise they would not stay together also had trouble staying together on the grill. tasted good though!

Helpful

(29)