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Ham Loaf I

Rated as 4.6 out of 5 Stars
0

"This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven."
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Ingredients

1 h 40 m servings 760
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 90 minutes.
  4. While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Nutrition Facts


Per Serving: 760 calories; 42.8 40.5 50.7 224 310 Full nutrition

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Reviews

Read all reviews 67
  1. 84 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was my Mother's all-time favorite ham loaf recipe, that I thought had been lost for all time, after her death. The sauce is what makes this ham loaf extra special. Thank you for posting t...

Most helpful critical review

I did not like this recipe at all. I ate one piece because I was really hungry. I threw the rest away.

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This was my Mother's all-time favorite ham loaf recipe, that I thought had been lost for all time, after her death. The sauce is what makes this ham loaf extra special. Thank you for posting t...

I really liked this recipe! I've been looking for a GOOD ham loaf recipe and I think I have finally found one I will make over and over. This will work great for holidays or a cold winter eveni...

Good Loaf!

This is the BEST ham loaf I have ever made! Great texture and excellent sweet toping.

This was surprising ..kind of a cross between deviled ham and spam, but WAY better!!! Served it with ham gravy the night it was made and used the rest for FANTASTIC sandwiches! I will definitely...

I stumbled on this recipe a LONG time ago. Made it not knowing what to expect... It is now our Christmas Ham tradition. We LOVE this recipe. The glaze is INCREDIBLE!! Thank you for sharing!

As far as ham loaves are concerned, this recipe is pretty good!

This is a great main dish. Even the kids (ages 3 to 11) liked it. I used ham from the freezer that had previously been shredded fine. Did not add salt because the ham seemed salty as it was. ...

I did not like this recipe at all. I ate one piece because I was really hungry. I threw the rest away.