Ham Loaf I


This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

Prep Time:
10 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 40 mins
8 servings


  • 2 pounds ground ham

  • 1 ½ pounds ground pork

  • 2 eggs

  • 1 cup dried bread crumbs

  • 1 cup evaporated milk

  • teaspoon salt

  • teaspoon ground black pepper

  • 1 cup brown sugar

  • 1 tablespoon mustard powder

  • ¼ cup cider vinegar


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.

  3. Bake at 350 degrees F (175 degrees C) for 90 minutes.

  4. While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Nutrition Facts (per serving)

760 Calories
43g Fat
41g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 760
% Daily Value *
Total Fat 43g 55%
Saturated Fat 16g 81%
Cholesterol 224mg 75%
Sodium 310mg 13%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 3%
Total Sugars 31g
Protein 51g
Vitamin C 2mg 8%
Calcium 172mg 13%
Iron 3mg 18%
Potassium 835mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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