This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

Pam
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.

  • Bake at 350 degrees F (175 degrees C) for 90 minutes.

  • While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Nutrition Facts

759.9 calories; protein 50.7g 102% DV; carbohydrates 40.5g 13% DV; fat 42.8g 66% DV; cholesterol 223.6mg 75% DV; sodium 310mg 12% DV. Full Nutrition

Reviews (74)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/18/2005
This was my Mother's all-time favorite ham loaf recipe, that I thought had been lost for all time, after her death. The sauce is what makes this ham loaf extra special. Thank you for posting this! Read More
(100)

Most helpful critical review

Rating: 1 stars
08/20/2005
I did not like this recipe at all. I ate one piece because I was really hungry. I threw the rest away. Read More
(15)
93 Ratings
  • 5 star values: 70
  • 4 star values: 18
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
05/18/2005
This was my Mother's all-time favorite ham loaf recipe, that I thought had been lost for all time, after her death. The sauce is what makes this ham loaf extra special. Thank you for posting this! Read More
(100)
Rating: 5 stars
01/14/2008
I really liked this recipe! I've been looking for a GOOD ham loaf recipe and I think I have finally found one I will make over and over. This will work great for holidays or a cold winter evening meal! I didn't think I was going to like the glaze when I mixed it up but once it was on the loaf and in the oven.... WOW! It really made it grrrreat! My loaf was done in a hour but each oven varies. Thanks Pam!:) Read More
(57)
Rating: 4 stars
06/24/2003
Good Loaf! Read More
(43)
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Rating: 5 stars
02/27/2005
This is the BEST ham loaf I have ever made! Great texture and excellent sweet toping. Read More
(21)
Rating: 5 stars
11/22/2012
I stumbled on this recipe a LONG time ago. Made it not knowing what to expect... It is now our Christmas Ham tradition. We LOVE this recipe. The glaze is INCREDIBLE!! Thank you for sharing! Read More
(18)
Rating: 5 stars
01/20/2011
This was surprising..kind of a cross between deviled ham and spam but WAY better!!! Served it with ham gravy the night it was made and used the rest for FANTASTIC sandwiches! I will definitely make it again. Read More
(18)
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Rating: 4 stars
03/04/2003
As far as ham loaves are concerned, this recipe is pretty good! Read More
(15)
Rating: 1 stars
08/20/2005
I did not like this recipe at all. I ate one piece because I was really hungry. I threw the rest away. Read More
(15)
Rating: 5 stars
07/10/2008
This is a great main dish. Even the kids (ages 3 to 11) liked it. I used ham from the freezer that had previously been shredded fine. Did not add salt because the ham seemed salty as it was. Great leftover too. Read More
(13)