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Peachy Pepper Pork Chops

Rated as 4 out of 5 Stars

"A peach, ginger, and red bell pepper sauce really sets off these pork chops."
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50 m servings 732 cals
Original recipe yields 4 servings


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  1. Combine seasoned salt, garlic powder, and pepper; sprinkle over both sides of pork chops. In a very large skillet heat 1 tablespoon of the olive oil and the peanut oil over medium-high heat until very hot. Add pork chops; reduce heat to medium. Cook 10 to 12 minutes or until no longer pink, 145 degrees F (63 degrees C), turning once.
  2. Meanwhile, in a large skillet heat remaining 1 tablespoon olive oil. Add red pepper, celery, green onions and ginger. Cook and stir 6 to 8 minutes or until tender. Stir in LUCKY LEAF Peach Pie Filling, balsamic vinegar, and soy sauce; heat through.
  3. Spoon rice onto serving platter or plates. Top with pork chops and spoon sauce over all.

Nutrition Facts

Per Serving: 732 calories; 30.6 g fat; 76.1 g carbohydrates; 37.2 g protein; 106 mg cholesterol; 424 mg sodium. Full nutrition

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Really an unusual way to have pork chops, my family and guest really enjoyed this dish!