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My review
Blueberry Snack Bars
LUCKY LEAF® Pie Filling
"Easy to make blueberry snack bars are perfect for a lunchbox treat!"
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Ingredients
servings 423 calsOriginal recipe yields 16 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In large mixing bowl, blend cake mix, butter and 1 egg. Pat mixture into buttered 15x10 inch jelly roll pan. Beat cream cheese until fluffy; blend in 2 eggs and sugar. Pour over cake mixture. Spoon LUCKY LEAF Blueberry Pie Filling over top. Sprinkle with coconut and nuts.
- Bake at 325 degrees for 45 minutes until lightly browned. Cool; cut into bars.
Nutrition Facts
Per Serving: 423 calories; 19.8 g fat; 57.9 g carbohydrates; 4.6 g protein; 66 mg cholesterol; 335 mg sodium. Full nutrition
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Most helpful positive review
2/7/2009
I came across this recipe while looking for something to do with my fresh blueberries. I made this recipe as instructed only I substituted fresh blueberries for the canned. I put a pint of blu...
Most helpful critical review
11/11/2009
These were just okay for me. I used a lemon cake mix but otherwise followed recipe exactly. They are very pretty but thin, hard to get out of the pan without slopping around. I brought them f...
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2/7/2009
I came across this recipe while looking for something to do with my fresh blueberries. I made this recipe as instructed only I substituted fresh blueberries for the canned. I put a pint of blu...
1/2/2012
These are off the charts insane. I made three small changes--I added one cup of fresh blueberries (I really wanted to taste the blueberres) and a teaspoon of lemon zest AND I used pecans instead...
11/9/2008
I made this for a family gathering. Everyone loved it. They liked the chewing crust. The blueberry and cream cheese was yummy. I used a butter flavored cake mix. I bet a lemon flavored cake mix ...
1/1/2010
Holy Blueberry Hill!! These are awesome! I did have to use some substitutions based on what I had (or didn't have is more like it). No canned blueberry pie filling. I made my own with 1 and a ha...
2/23/2009
You can't eat just one! My changes: We had a larger group, so I used a large jelly-roll pan (made about 35 servings). The crust was thinner, but everyone loved it! Also had to make my own quick ...
8/21/2009
Absolutely delicious!!! Made in a 9X13 pyrex dish and baked 10 minutes longer. Took to dinner at a friends house and everyone had 2 pieces. I think next time I may try it with cherry pie fill...
6/25/2009
Definitely give this one a try! It is wonderful!! The 1st time I made this, I followed the recipe as written and loved it, but I like to play with recipes so the 2nd time I reduced the butter ...
1/24/2010
WOW! Very easy to make and looks so decadent! I did use cherry pie filling, baked in pampered chef stoneware bar pan about 52 mins. Drizzled melted chocolate over the top. Great recipe. Wi...
9/13/2009
Entered 09/14/09..What can I say? This is absolutely fabulous. For some reason, I had to leave it in the oven for about 10 minutes longer though. And I was wondering, does anyone know if this wo...