This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.

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Nutrition Facts

94 calories; protein 4g; carbohydrates 0.6g; fat 8.4g; cholesterol 14.3mg; sodium 58.9mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/11/2003
My husband ice fishes during the winter and we enjoy smoked bass quite frequently. This recipe is not only simple and elegant way to serve fish it is also delicious. When entertaining I take a whole smoked bass and stuff it with the "super smoked fish dip" on a bed of lettuce greens and lemon wheels. An absolute hit - and it makes an excellent presentation. Enjoy! Read More
(13)

Most helpful critical review

Rating: 3 stars
03/11/2003
Ya know this recipe is pretty good but high on the fat content from the sour cream and mayo. For those who wish a virtually fat free version and we think tastier try the smoked fish dip recipe from Chuck and Kris Sarasota FL. This dip is world class. Read More
(20)
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
03/11/2003
Ya know this recipe is pretty good but high on the fat content from the sour cream and mayo. For those who wish a virtually fat free version and we think tastier try the smoked fish dip recipe from Chuck and Kris Sarasota FL. This dip is world class. Read More
(20)
Rating: 5 stars
03/11/2003
My husband ice fishes during the winter and we enjoy smoked bass quite frequently. This recipe is not only simple and elegant way to serve fish it is also delicious. When entertaining I take a whole smoked bass and stuff it with the "super smoked fish dip" on a bed of lettuce greens and lemon wheels. An absolute hit - and it makes an excellent presentation. Enjoy! Read More
(13)
Rating: 5 stars
03/11/2003
This is a FABULOUS recipe! I was thrilled to find it here as I have had smoked marlin dip before and loved it. My recommendation for ultimate enjoyment it to serve it with Ritz crackers and pickled jalapenos. The combination seems to bring out the best in the recipe. Read More
(9)
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Rating: 4 stars
03/23/2005
This receipe was super simple and I used smoked whiting! I also added some hot peppers and everyone really liked it. Great simple receipe Read More
(6)
Rating: 5 stars
10/29/2009
I thought this was a delicious recipe! We had smoked some redfish. I thought the smoke flavor was too strong so I decided to make this dip. It was so simple with only 3 other ingredients! It turned out better than I thought it would taste. 5 Stars!! Read More
(3)
Rating: 4 stars
01/11/2011
I used this basic recipe then added onions and stuffed green olives that I pureed in a food processor. I couldn't believe the reviews I got. Read More
(1)
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Rating: 1 stars
05/19/2012
This is an okay recipe but take marlin off the menu as their reproductive cycle is much longer than any other fish in the sea. Use a different fish like talapia/mahi. Read More
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