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Monkey Bread
December 23, 2010

Love this recipe! I would make a few changes though. I have made it twice now and both times I have come out with extra dry sugar topping. I would cut it down to 1/2 cup at least and I only used half of the cinnamon. My mom loved and thought the same, but neither one of us are big fans of cinnamon. I would highly recommend this to everyone.

  1. 22 Ratings

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