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Savory Chicken and Apple Pot Pie

Rated as 4 out of 5 Stars

"Sage and thyme flavor this savory pie."
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Ingredients

1 h 25 m servings 424 cals
Original recipe yields 8 servings

Directions

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  1. In a large saucepan cook onion in hot butter and oil over medium heat for 15 minutes or until golden brown and very tender. Stir in flour, sage, and thyme. Reduce heat to medium-low and cook and stir for 10 minutes or until the mixture is a light caramel color. Whisk in chicken broth. Whisking continuously, bring mixture to boiling. Reduce heat and simmer 2 minutes. Remove from heat. Stir in chicken and LUCKY LEAF Apple Pie Filling and season with salt and black pepper; transfer to a 3-quart round casserole and set aside.
  2. Unroll pie crust onto a floured surface. Roll to 10-inch circle. Fold edges under and crimp edges to rim of casserole to seal. Cut small vents in the top crust.
  3. Bake in a 400 degrees F oven for 30 to 35 minutes or until crust is golden brown. Let stand 10 minutes before serving.

Nutrition Facts


Per Serving: 424 calories; 19.2 g fat; 34.8 g carbohydrates; 26.1 g protein; 73 mg cholesterol; 237 mg sodium. Full nutrition

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a perfect balance of sweet and savory. In addition to the onion, I included chopped celery and carrots. My family absolutely loved this.

Most helpful critical review

With some changes, I think this can be a good recipe, but wasn't as is. Definitely needs more seasoning, and using fresh sage and thyme seems to work better than dried. Also it was really really...

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This was a perfect balance of sweet and savory. In addition to the onion, I included chopped celery and carrots. My family absolutely loved this.

Great winter dish. Sweeter than a regular pot pie and the sage flavor brought a stuffing-like taste. I cooked the chicken like this ahead of time: put several breasts of chicken at the bottom ...

With some changes, I think this can be a good recipe, but wasn't as is. Definitely needs more seasoning, and using fresh sage and thyme seems to work better than dried. Also it was really really...

This was edible as-is but way too sweet. I should have taken the suggestion to add carrots and celery.

My husband loved this; I thought it needed something, but I'm pregnant, so maybe just a side of chocolate! :D I followed someone else's recommendation and used the crock pot with pepper, salt an...

So delicious. Everyone loved it. Tastes and smells like Thanksgiving. Perfect on a cold day!