Ingredients1 h 35 m servings 589 cals
- Preheat oven to 350 degrees F. Spread butter on bottom and sides of a 9- to 10-inch deep-dish pie plate. In a shallow container combine eggs, half-and-half, and almond extract; add croissants. Let soak 3 minutes, turning once. Place bottom halves of croissants, cut-side-up, in the prepared dish. Sprinkle with 1/2 of the chocolate. Spoon on 1/2 cup LUCKY LEAF Cherry Pie Filling and 1/2 cup of the nuts. Add croissant tops, cut-sides down, remaining chocolate, another 1/2 cup pie filling and the remaining nuts. Pour on any remaining egg mixture.
- Bake, uncovered, for 40 to 45 minutes or until center is set. Cool on wire rack about 30 minutes.
- Heat remaining LUCKY LEAF Cherry Pie Filling and pass with bread pudding. Serve with ice cream, if desired.
Per Serving: 589 calories; 34.6 g fat; 61.6 g carbohydrates; 12.5 g protein; 126 mg cholesterol; 433 mg sodium. Full nutrition
ReviewsRead all reviews 9
This was a great starter recipe. I had left-over croissants, but no cherry pie filling, so I made the following changes. Omitted the cherries, almonds and chocolate and added apple pie filling ...
What a great dessert! So easy & quick!! I substituted shaved chocolate for the chocolate chips and used half the can of cherry pie filling for each layer. It reminds me of a cross between cherr...
I made this using poppyseed pastry filling, it had a good flavor BUT it was really eggy.
This was a great recipe. Plans to fix it at the beach this summer with homemade vanilla ice cream...yummy
Yum! I doubled the amount of cherry pie filling in the layers to use up the can. I also baked it in a 9x13 pan. I'm not sure how this would all fit in a deep dish pie plate. DO NOT pour the extr...