Ingredientsservings 485 cals
- Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust.
- Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling.
- Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoon sugar.
- Bake at 425 degrees for 45 minutes.
Per Serving: 485 calories; 20.8 g fat; 69.9 g carbohydrates; 4 g protein; < 1 mg cholesterol; 337 mg sodium. Full nutrition
ReviewsRead all reviews 7
This recipe is out of this world. I uses Pillsbury pie crust and followed the recipe exactly and it was delicious. My husband and I ate the whole pie and he never eats sweets. I will be making ...
I made this yesterday for my husband and I and it's already more than half gone! It was the EASIEST pie to make (of course, due to the canned pie filling) but it was soooo delicious I barely fel...
Fantastic! Out of pure laziness I used Caramel ice cream topping right out of the jar and it was perfect!
OMG!! I just made this pie tonight. It is delicious. I didn't think it would be so good, but it was easy to make and inexpensive. I will definately be making this again and sharing it with every...
This was the first apple pie I've ever attempted to make and my family loved it!
This pie was a hit at Thanksgiving!! Perfect seasoning, caramel added depth and pecans added a nice random crunch. This will be my new "go to" apple pie recipe.