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Easy Blueberry Shortbread

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"A lemon icing tops this blueberry filled dessert."
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servings 412 cals
Original recipe yields 12 servings

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  1. Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind. Put 1/2 dough in well-greased 9x13 inch pan and cover with LUCKY LEAF Blueberry Pie Filling. Drop remaining dough over top. Bake at 325 degrees for 45 minutes or until golden brown. Cool, top with icing.
  2. Icing: In a bowl, combine the confectioners' sugar, water and lemon juice; stir until combined and smooth (mixture will be thick). With a fork or small spatula, drizzle on top of cooled shortbread.

Nutrition Facts

Per Serving: 412 calories; 12.6 g fat; 72.2 g carbohydrates; 3.3 g protein; 62 mg cholesterol; 120 mg sodium. Full nutrition

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