A crunchy pecan topping covers this lovely cherry crisp.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Place two cans of LUCKY LEAF Cherry Pie Filling in bottom of 9x13 inch pan. Blend softened butter, oatmeal, brown sugar and pecans until it is crumbly. Sprinkle all of mixture over top of the pie filling. Bake for 30 minutes or until golden brown.

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Nutrition Facts

315 calories; protein 1.9g; carbohydrates 51.2g; fat 11.9g; cholesterol 20.3mg; sodium 118.5mg. Full Nutrition
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Reviews

Rating: 4 stars
01/23/2009
A good recipe to throw together quickly while cooking supper. I can see the potential to make many alterations to the dish as well but I made it just as the recipe called. Will make again. Read More
(14)
Rating: 5 stars
02/07/2011
WOW! Fabulous! Wouldn't change a thing. Read More
(9)
Rating: 5 stars
02/01/2010
Perfect Read More
(8)
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Rating: 5 stars
01/25/2010
Great cobbler recipe, made this with peaches and turned out awesome! Loved the crunchy pecans on top.... Read More
(7)
Rating: 5 stars
07/20/2011
I love this crisp recipe. I made it again this morning and mixed a can of cheries and a can of apple pie filling. Just tasted it and it is fantastic. Other then using different fruits I would not change a thing. Read More
(5)
Rating: 4 stars
09/14/2011
Hubs was a much bigger fan of this than I was, but then I don’t care for oats in my crumble toppings. Still, he enjoyed it, albeit with lots of whipped cream. For an easy dessert he enjoyed that took only a couple of minutes to throw together with not much more than a can of pie filling, four stars. Read More
(3)
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Rating: 4 stars
01/16/2012
This is yummy! I added 2 tsp. of pure almond extract to the cherries the first time I made it. The next time, I did 1 can of cherry and 1 can of apple pie filling! Also yummy! The crispy top is so good! Serve with whipped cream or vanilla ice cream for a real treat! :-) Read More
(1)