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Sara's Famous Cherry Crisp

Rated as 4.5 out of 5 Stars

"A crunchy pecan topping covers this lovely cherry crisp."
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40 m servings 315 cals
Original recipe yields 12 servings


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  1. Preheat oven to 350 degrees. Place two cans of LUCKY LEAF Cherry Pie Filling in bottom of 9x13 inch pan. Blend softened butter, oatmeal, brown sugar and pecans until it is crumbly. Sprinkle all of mixture over top of the pie filling. Bake for 30 minutes or until golden brown.

Nutrition Facts

Per Serving: 315 calories; 11.9 g fat; 51.2 g carbohydrates; 1.9 g protein; 20 mg cholesterol; 119 mg sodium. Full nutrition

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A good recipe to throw together quickly while cooking supper. I can see the potential to make many alterations to the dish as well but I made it just as the recipe called. Will make again.

WOW! Fabulous! Wouldn't change a thing.


Great cobbler recipe, made this with peaches and turned out awesome! Loved the crunchy pecans on top....

I love this crisp recipe. I made it again this morning and mixed a can of cheries and a can of apple pie filling. Just tasted it and it is fantastic. Other then using different fruits I would no...

Hubs was a much bigger fan of this than I was, but then I don’t care for oats in my crumble toppings. Still, he enjoyed it, albeit with lots of whipped cream. For an easy dessert he enjoyed th...

This is yummy! I added 2 tsp. of pure almond extract to the cherries the first time I made it. The next time, I did 1 can of cherry and 1 can of apple pie filling! Also yummy! The crispy top...