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Grandma's Rice

Rated as 4.35 out of 5 Stars

"Great family recipe for French rice. Very easy to make!"
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Ingredients

1 h 15 m servings 421 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.
  3. Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 421 calories; 23.9 g fat; 43.7 g carbohydrates; 8.8 g protein; 62 mg cholesterol; 816 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I was looking for a great rice recipe to serve with Filet Mignon or Prime Rib ( to mimic a favorite restaurant) and this is it ! I added green pepper slices but that was the only thing.. this i...

Most helpful critical review

This was good, but could've used a bit more flavor. I didnt see a huge difference in the taste of this and a store bought rice-in-a-box product.

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I was looking for a great rice recipe to serve with Filet Mignon or Prime Rib ( to mimic a favorite restaurant) and this is it ! I added green pepper slices but that was the only thing.. this i...

Just to clarify-- If the rice is a little wet for you-- Just take the lid off at the end and let it cook for 5-10 minutes longer. It will be perfect.

This tastes like what Rice-A-Roni wants to be when it grows up. Next time I'll cut down on the butter and add a little less liquid. It was a bit wet for our tastes, but delicious.

This is what my stepfather always calls "the rice dish"; he recalled that it was present at all of his family's holiday dinners. He described it for me and this is basically what's been coming ...

Thanks for this! Your recipe, minus the parmesan, was my mother's and grandmother's "rice pilaf." It's awesome!

I used fresh mushrooms and garlic that I sauteed in a little of the butter called for in the recipe. My boys especially loved this rice, but both my husband and I thought it could use a little s...

Delicious and simple! I revised it a bit...skipped the onion, only used 3/4 stick of butter and sauteed chicken and added it to the mixture and threw it in the oven. Presto! Fabulous and EASY...

My family totally loves this rice. It is so super to make, and easy to customize. My kids even wanted me to make it for Thanksgiving dinner.

This is wonderful rice - full of flavor!!! I used chicken stock instead of the water and I only used 1/2 stick of butter. It was YUM!!