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PHILADELPHIA Apple Crumble

"Cream cheese and vanilla wafers combine to make a delightfully crumbly crust for this baked apple favorite."
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Ingredients

30 m servings 275 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) Set aside.
  2. Toss apples with sugar and cinnamon until evenly coated. Spoon into 1 1/2 L baking dish; sprinkle with crumb mixture.
  3. Bake 15 to 20 minutes or until crumb mixture is lightly browned and apples are tender. Serve warm. Store leftover dessert in refrigerator.

Nutrition Facts


Per Serving: 275 calories; 11.3 g fat; 40.1 g carbohydrates; 4.2 g protein; 20 mg cholesterol; 270 mg sodium. Full nutrition

Reviews

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This is a WONDERFUL recipe!!! It is so simple and yet so super yummy! I made it for a Pretty in Pink Dinner party that I hosted in my home with some girl friends to celebrate being women and t...

Excellent quick apple crumb dessert.I did make the mistake of not cutting the apples small. Make sure to do this.I took it to a family gathering and everyone raved about it. I couldnt find the s...

This was a tasty dessert that is very good with ice cream. It is super easy but got a little bit soggy after it cooled down. Be sure to soften the cream cheese completely before you mix it with...

I prepared this recipe for a Thanksgiving meal at work. Everyone enjoyed it. I will keep this one for a quick "Fall Dessert" in the future.

super easy. super quick. i stewed the apples/cinnamon a bit and the apples were nice and soft. my 3yr old loved crushing the cookies and mixing it up with the cream cheese. very family friendly...

perfect! everyone should at least try this.. will def. make again! :)

My 10 yr old son fixed this for his grandparents recently. Super quick, easy dessert. I was concerned about the amount of cinnamon (thought it would be way too much), but it was very good. Th...

This was really good! Worth a try and would make it again, but my apples didnt soften enough either and I had sliced them very thin.

I made this dessert today but didn't have vanilla wafers so I used crushed graham crackers. I also added some dried cranberries and a pinch of salt to the mix. Yummy! To reheat, just put unde...