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My review
PHILADELPHIA Key Lime Cheesecake
Philadelphia Cream Cheese
"Freshly squeezed lime juice adds a citrusy kick to this light and creamy cheesecake."
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Ingredients
4 h 5 m servings 288 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Heat oven to 350 degrees F. Mix graham crumbs and butter; press onto bottom of 9 inch springform pan.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add lime peel and juice; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate at least 4 hours before serving. Top with whipped topping just before serving. Store leftovers in refrigerator.
Nutrition Facts
Per Serving: 288 calories; 16.2 g fat; 25.6 g carbohydrates; 8.1 g protein; 86 mg cholesterol; 393 mg sodium. Full nutrition
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Reviews
Read all reviews 2332 Ratings
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Most helpful positive review
5/30/2009
This was fabulous! I used bottled key lime juice and regular lime zest. I also always put cheesecake in a water bath with the spring form pan wrapped tightly in several layers of foil. This was ...
Most helpful critical review
1/25/2010
As far as cheesecake recipes go, this one was mediocre. I followed it to the letter and ended up with a cheesecake that was the consistency of melty ice cream. I am not at all impressed with P...
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5/30/2009
This was fabulous! I used bottled key lime juice and regular lime zest. I also always put cheesecake in a water bath with the spring form pan wrapped tightly in several layers of foil. This was ...
12/11/2009
This was delish! Added more lime juice and zest than called for (I zested and juiced about 8 key limes, though I'm patient with zesting or juicing, so it was probably like fully zesting and juic...
4/22/2010
I followed the recipe to the letter, thinking that maybe the lack of lime taste had to do with people using regular limes instead of key limes...but I have to agree, the lime taste is very subtl...
2/27/2010
Quite delicious!!! Though there wasn't quite enough lime flavor (I like it really strong) so I just zested some extra limes and that did the trick. I also combined the juice from those extra z...
1/18/2009
Very delicious and very creamy. Easy to make, not a lot of ingredients.
2/14/2009
this recipe was so easy and delicious it had a great flavor it wasn't to sour really enjoyed the taste!!!
1/1/2012
I am not a huge CC fan but I have to say this was good! Nicely flavored and not too heavy. For the crust, I used cookies I had leftover from Baking Nana's cookie decorating party in early Decemb...