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Creamy PHILADELPHIA Penne Pasta with Chicken

Rated as 3.76 out of 5 Stars

"Stuffed green olives and fragrant rosemary leaves add Mediterranean flair to this simple pasta toss."
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Ingredients

25 m servings 388
Original recipe yields 4 servings

Directions

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  1. Cook pasta as directed on package.
  2. Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 5 minutes or until chicken is cooked through, stirring frequently. Add remaining ingredients; cook 5 minutes or until cream cheese spread is completely melted and mixture is well blended.
  3. Drain pasta. Add to skillet; mix lightly.

Nutrition Facts


Per Serving: 388 calories; 12.3 32 35.5 88 382 Full nutrition

Reviews

Read all reviews 17
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My daughter requested a creamy chicken pasta dish for her birthday party and I picked this for something different. I doubled the ingredients (for more people) and I tripled the milk and cheese ...

Most helpful critical review

Righty. rather nice and really quick, very good when you dont have much time but you want flavour. But adaptions are needed, hence three stars. I doubled the milk, added garlic and some sliced m...

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My daughter requested a creamy chicken pasta dish for her birthday party and I picked this for something different. I doubled the ingredients (for more people) and I tripled the milk and cheese ...

I wish there was more sauce, maybe add more milk next time. It also could have used a bit more flavor to it. But I will make it again, my family loved it.

Righty. rather nice and really quick, very good when you dont have much time but you want flavour. But adaptions are needed, hence three stars. I doubled the milk, added garlic and some sliced m...

Took this to a church board meeting and it was a hit! One member is allergic to peppers, so I used some shredded carrot for color. Also used canned evaporated milk to enhance creaminess. Spiced ...

Well, I did over cook it but it didn't seem very creamy and actually kinda flavorless. I try to stick to recipes but if I were to make this one again I would add some spices for flavor.

Definately a keeper! Made a few mods...salt and peppered the chix; sauteed sliced mushrooms in margarine before adding peppers; used capers instead of olives (no olives on hand); used only 1/4 r...

Solid base recipe. I almost doubled the sauce, used 1 roasted red pepper (chopped) and added about 1 1/2 cups peas. Didn't use olives. Used spaghetti. Pretty tasty! The peppers gave it a nice ro...

Tasty, I used half and half cream, and also added about 4 tbls of cream cheese to, was perfect after this.

Like the others, i added more milk and cream cheese (about a cup of milk and package and a half of cream cheese) I also added mushrooms and peas which gave it an awesome flavor and color. I also...