Delicious!! I did brown the stew meat on the stove first and then threw the onions in the pan for just a couple of minutes to absorb the flavor of the drippings. Once that was done I added the broth directly to the pan to loosen things up and then I put everything in the slow-cooker. As I said delicious!! My husband was STILL talking about how good dinner was at 11:00 p.m.!
I prefer to make this in a Dutch Oven but for those that were disappointed w/ this recipe (lacked flavor). Add 1T.garlic pepper 1T. Worcestershire and substitute beef stock for broth. (not really necessary but punches it up for those that like a little more "zing").
Very quick and easy recipe nice for workday supper. Sauce thickens upon cooling--we first thought it was too "soupy" but we just needed patience!
This recipe is excellent! I used chive cream cheese (because I couldn't find the herb & garlic flavor) and it came out great. Definitely a keeper!
This was good and so easy! I followed another reviewers suggestion and coated the meat in flour before browning. I also added a tablespoon of garlic and some worstershire sauce to the mix. Yummy!
Sooo Good. I could not find herb & garlic spread so used Chive & onion like the other reader but added my own herbs. Also because we like thick I made a thickener such as flour and broth and added that as well. Very Very Good. Thank you. Will make it again
This recipe is so easy. It will be added to my collection of faves. I did lightly flour and saute the beef before putting in in the slow cooker. I also seasoned it well with salt pepper garlic and steak seasoning. My entire family loved it!
Very good... husband loved it. I used 1/3 less fat plain cream cheese instead and added 2 minced garlic cloves in with the onions and mushrooms. Great texture.
This recipe is delicious. I thought it needed more four but that could be personal taste. We waited for it to thicken upon cooling like another reviewer said but it didn't thicken enough for our tastes.
This was so so. It seemed to have a bitter taste to it and was not as creamy as a normal beef stroganoff. I followed the instructions as stated.
