Rating: 4 stars
64 Ratings
  • 5 star values: 23
  • 4 star values: 24
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 2

A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.

Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix meat, onions and mushrooms in slow cooker.

    Advertisement
  • Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).

  • Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.

Nutrition Facts

532 calories; protein 29g; carbohydrates 48.5g; fat 25.1g; cholesterol 90.1mg; sodium 286.5mg. Full Nutrition
Advertisement