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My review
PHILLY Slow-Cooker Beef Stroganoff
Philadelphia
"A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table."
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Ingredients
8 h 15 m servings 532 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Mix meat, onions and mushrooms in slow cooker.
- Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
- Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.
Nutrition Facts
Per Serving: 532 calories; 25.1 g fat; 48.5 g carbohydrates; 29 g protein; 90 mg cholesterol; 287 mg sodium. Full nutrition
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Reviews
Read all reviews 4762 Ratings
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Most helpful positive review
2/20/2009
Delicious!! I did brown the stew meat on the stove first, and then threw the onions in the pan for just a couple of minutes to absorb the flavor of the drippings. Once that was done, I added t...
Most helpful critical review
4/17/2012
This was so so. It seemed to have a bitter taste to it and was not as creamy as a normal beef stroganoff. I followed the instructions as stated.
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2/20/2009
Delicious!! I did brown the stew meat on the stove first, and then threw the onions in the pan for just a couple of minutes to absorb the flavor of the drippings. Once that was done, I added t...
9/5/2009
I prefer to make this in a Dutch Oven, but for those that were disappointed w/ this recipe (lacked flavor). Add 1T.garlic pepper,1T. Worcestershire and substitute beef stock for broth. (not real...
11/13/2008
Very quick and easy recipe, nice for workday supper. Sauce thickens upon cooling--we first thought it was too "soupy" but we just needed patience!
11/16/2008
This recipe is excellent! I used chive cream cheese (because I couldn't find the herb & garlic flavor) and it came out great. Definitely a keeper!
9/2/2010
This was good and so easy! I followed another reviewers suggestion and coated the meat in flour before browning. I also added a tablespoon of garlic and some worstershire sauce to the mix. Yu...
2/15/2009
Sooo Good. I could not find herb & garlic spread so used Chive & onion like the other reader but added my own herbs. Also, because we like thick, I made a thickener, such as flour and broth an...
1/26/2011
Very good... husband loved it. I used 1/3 less fat plain cream cheese instead and added 2 minced garlic cloves in with the onions and mushrooms. Great texture.
1/5/2010
This recipe is so easy. It will be added to my collection of faves. I did lightly flour and saute the beef before putting in in the slow cooker. I also seasoned it well, with salt, pepper, garli...
12/22/2008
This recipe is delicious. I thought it needed more four, but that could be personal taste. We waited for it to thicken upon cooling like another reviewer said, but it didn't thicken enough for...