Skip to main content New this month
Get the Allrecipes magazine

PHILLY Sugar Shack Maple Walnut Cheesecake

Rated as 4.42 out of 5 Stars

"The warm and comforting flavors of maple and walnuts pair deliciously in this rich and creamy cheesecake."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 414 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Combine crushed cookies, finely chopped walnuts and butter; press firmly onto bottom of 9 inch springform pan.
  2. Beat cream cheese and 1/2 cup of the maple syrup in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing just until blended after each addition. Pour over crust.
  3. Bake 45 to 50 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight. Drizzle with remaining 1/4 cup maple syrup just before serving. Sprinkle with walnut pieces. Store leftover cheesecake in refrigerator.

Nutrition Facts


Per Serving: 414 calories; 27.8 g fat; 32.5 g carbohydrates; 6.8 g protein; 131 mg cholesterol; 381 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 16
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was an amazing dessert! My parents watched me make and they were skeptical because I'm not known as the chef of house. But, at our family's Thanksgiving party everybody LOVED it! It was ...

Most helpful critical review

I made this cheesecake and it was ok... I was disappointed in the flavor. The cake itself tasted good, just like regular cheesecake, but didn't taste like maple at all. I didn't like the crust...

Most helpful
Most positive
Least positive
Newest

This was an amazing dessert! My parents watched me make and they were skeptical because I'm not known as the chef of house. But, at our family's Thanksgiving party everybody LOVED it! It was ...

incredible. i couldn't find any maple leaf cookies in the short amount of time i had to get the ingredients, so i bought some belgian chocolate chunk cookies and just crumbled it up really well....

This recipe was easy to follow and turned out wonderful! My husband even liked it better than store bought. It was the first cheesecake I have ever made and I am glad I chose this recipe.

This is the easies cheesecake I ever made. Like the others, I could not find the Maple cookies and used graham crackers instead. This was a big hit at the neighbors dinner party.

This recipe is a keeper. Both my husband and I loved it. I used a high quality Vermont maple syrup and made a graham cracker crust which I baked for 10 minutes before adding the filling. I...

The texture of this cheesecake was perfect and was super easy to make, but it was missing something for me...not sweet enough maybe or missing some flavor...not sure, just couldn't put my finger...

I made this cheesecake for our wedding dessert table as well! used boisetown maple syrup fresh from the shack and organic walnuts!

RAVE reviews! I used Ginger Snaps for the crust as suggested in another review since I couldn't find maple cookies. Turned out wonderful. Super simple to make.

Turned out great! Not too sweet! I used 1 cup of graham cracker crumbs in place of the crushed cookies.