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PHILLY Creamy Tomato and Chicken Spaghetti

Rated as 3.89 out of 5 Stars

"Italian dressing, cream cheese and parmesan cheese combine to create a creamy pasta sauce that's sure to please everyone at your table."
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Ingredients

25 m servings 628
Original recipe yields 4 servings

Directions

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  1. Cook spaghetti as directed on package, adding stir-fry vegetables to the cooking water for the last 3 minutes of the spaghetti cooking time.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes, stirring occasionally. Stir in tomatoes and dressing; bring to boil. Reduce heat to medium; simmer 4 minutes, stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.
  3. Drain spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts


Per Serving: 628 calories; 21.1 68.9 39 100 923 Full nutrition

Reviews

Read all reviews 9
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

took a reviewers advice and added a half an onion, a bit of minced garlic and oregano. I had my parents, fiance and my daughter over, we all had seconds! Really, really good!

Most helpful critical review

This makes a huge casserole so it is economical and easy for a crowd. It is a bit bland so I would recommend adding onion and garlic to the dish, perhaps oregano or some Italian seasoning blend...

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This makes a huge casserole so it is economical and easy for a crowd. It is a bit bland so I would recommend adding onion and garlic to the dish, perhaps oregano or some Italian seasoning blend...

Good! I do wish it had been a tad more flavorful overall. I did add garlic/onion powders to the chicken while cooking and then deglazed the pan with white wine after the cooking the chicken. Tha...

took a reviewers advice and added a half an onion, a bit of minced garlic and oregano. I had my parents, fiance and my daughter over, we all had seconds! Really, really good!

I really liked this recipe and was so excited that my kids would actually eat it!

My family really liked this recipe, the only complaint was that it was not creamy enough

Good, but needed more liquid. Perhaps using non-fat cream cheese took away some of the moisture. I added some skim milk to the mix and it was a tasty, creamy dinner.

I love this recipe. I usually use reduced fat cream cheese, and instead of stir fry vegetables from a bag, I use fresh peppers and onions, and sautee them instead of throwing them in with the no...

This was delicious! My husband likes red sauce pasta and I like white sauce so this was a really good dish for us. I used the Italian flavored Philly cream cheese and added crushed red pepper ...

Even picky kids ate it all!