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Rustic Fall PHILLY Fruit Tart

Rated as 4.67 out of 5 Stars

"A stunningly beautiful tart of thinly sliced plums and nectarines encased in a flaky cream cheese pastry."
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1 h 45 m servings 329 cals
Original recipe yields 8 servings


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  1. Place flour, butter and cream cheese in food processor container; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  2. Heat oven to 400 degrees F. Place pastry on lightly floured surface; roll out to 12 inch circle. Place on lightly greased baking sheet; set aside. Toss fruit with sugar, ginger and cornstarch. Arrange decoratively over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
  3. Bake 30 minutes or until golden brown. Remove from oven; spread fruit with jam. Serve warm or at room temperature.

Nutrition Facts

Per Serving: 329 calories; 16.2 g fat; 44.3 g carbohydrates; 4.2 g protein; 47 mg cholesterol; 146 mg sodium. Full nutrition


Read all reviews 6
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A very nice dessert with a light flaky crust. I added 1/2 tsp. of cinnamon to the sugar mixture. I also sprinkled the finished product with cinnamon sugar as well as the turned up edge. I love...

Beautiful presentation and a thoroughly enjoyable dessert. I added a handful of fresh blackberries and replaced the plums with two more large nectarines for a total of four. After shaping the ...

Since modified the recipe almost to the point when it becomes a new recipe, I don't know what to do about the star rating. However, I do enjoy the finished product, and so I will give it 5 stars...

Liked this very much. Unable to tell that cream cheese was used and that made it even better lower calories!

yummy and so easy anyone can do this tasty treat.

This is very tasty. The crust is tender and the filling was just right - I used only four purple plums. I did use tapioca instead of cornstarch and dusted with confectionery sugar after it coole...