Ingredients1 h 45 m servings 329 cals
- Place flour, butter and cream cheese in food processor container; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
- Heat oven to 400 degrees F. Place pastry on lightly floured surface; roll out to 12 inch circle. Place on lightly greased baking sheet; set aside. Toss fruit with sugar, ginger and cornstarch. Arrange decoratively over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
- Bake 30 minutes or until golden brown. Remove from oven; spread fruit with jam. Serve warm or at room temperature.
Per Serving: 329 calories; 16.2 g fat; 44.3 g carbohydrates; 4.2 g protein; 47 mg cholesterol; 146 mg sodium. Full nutrition
ReviewsRead all reviews 6
A very nice dessert with a light flaky crust. I added 1/2 tsp. of cinnamon to the sugar mixture. I also sprinkled the finished product with cinnamon sugar as well as the turned up edge. I love...
Beautiful presentation and a thoroughly enjoyable dessert. I added a handful of fresh blackberries and replaced the plums with two more large nectarines for a total of four. After shaping the ...
Since modified the recipe almost to the point when it becomes a new recipe, I don't know what to do about the star rating. However, I do enjoy the finished product, and so I will give it 5 stars...
Liked this very much. Unable to tell that cream cheese was used and that made it even better lower calories!