Recipes Bread Quick Bread Recipes Cornbread Recipes Excellent and Healthy Cornbread 4.3 (386) 329 Reviews 36 Photos This healthy cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter, or margarine. Submitted by Maria Updated on November 3, 2022 Save Rate Print Share Close Add Photo 36 36 36 36 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Yield: 1 8-inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup unbleached flour 1 cup cornmeal ¼ cup white sugar 1 teaspoon baking soda ¾ teaspoon salt 1 cup plain nonfat yogurt 2 large eggs, beaten Directions Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan. Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan. Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes. I Made It Print 475 home cooks made it! Nutrition Facts (per serving) 76 Calories 1g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 76 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 2% Cholesterol 31mg 10% Sodium 281mg 12% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 6g Protein 3g 6% Vitamin C 0mg 0% Calcium 46mg 4% Iron 1mg 3% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.