Rating: 4.5 stars
374 Ratings
  • 5 star values: 218
  • 4 star values: 97
  • 3 star values: 29
  • 2 star values: 15
  • 1 star values: 15

This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.

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  • In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.

  • Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.

Nutrition Facts

76 calories; protein 3g; carbohydrates 13.6g; fat 1.2g; cholesterol 31.4mg; sodium 281.2mg. Full Nutrition
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