Luscious Four-Layer PHILLY Pumpkin Cake


Celebrate and enjoy a serving of this indulgent pumpkin spice cake.

Prep Time:
20 mins
Additional Time:
1 hrs 30 mins
Total Time:
1 hrs 50 mins
16 servings


  • 1 (18.25 ounce) package yellow cake mix

  • 1 (14 ounce) can pumpkin, divided

  • ½ cup milk

  • cup vegetable oil

  • 4 eggs

  • 1 ½ teaspoons pumpkin pie spice, divided

  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened

  • 1 cup icing sugar

  • 3 cups thawed COOL WHIP Whipped Topping

  • ½ cup caramel ice cream topping

  • ½ cup chopped toasted pecans


  1. Heat oven to 350 degrees F. Grease and flour 2 (9-inch) round baking pans. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 teaspoon spice in large bowl with mixer until well blended. Pour into prepared pans.

  2. Bake 28 to 30 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely. Beat cream cheese in small bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in Cool Whip.

  3. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; sprinkle with nuts. Refrigerate leftovers.

Nutrition Facts (per serving)

370 Calories
19g Fat
47g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 370
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 33%
Cholesterol 66mg 22%
Sodium 391mg 17%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 5%
Total Sugars 25g
Protein 5g
Vitamin C 1mg 6%
Calcium 75mg 6%
Iron 1mg 7%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.