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PHILLY Bavarian Apple Torte

Rated as 4.82 out of 5 Stars

"Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions."
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Ingredients

4 h 5 m servings 270 cals
Original recipe yields 12 servings

Directions

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  1. Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
  2. Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
  3. Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Nutrition Facts


Per Serving: 270 calories; 15.2 g fat; 32.2 g carbohydrates; 3.6 g protein; 59 mg cholesterol; 145 mg sodium. Full nutrition

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Reviews

Read all reviews 107
  1. 141 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I Made this recipe for a party and it went fast. I did not have the required pan so I used my regular pie pan and it turned out great. I layered the apples like the picture and sprinkled almond...

Most helpful critical review

This was ok. I felt the crust was good but needed something - maybe some ground almonds? I also added some almond extract to the filling.

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I Made this recipe for a party and it went fast. I did not have the required pan so I used my regular pie pan and it turned out great. I layered the apples like the picture and sprinkled almond...

I needed a last-minute dessert recipe for a family get together. I had apples and cream cheese on hand, so I gave this a try. Wow, what a hit this was. 8 adults and a toddler took care of the...

This was very good- take it out at the time it says though- don't keep it in longer otherwise the crust will come out a little to hard-I have made this twice now and it is great and pretty easy ...

Wow! I'm not a cook, so wanted something easy- and this was great. To make it more nutritious, I mixed ground flax seed meal into the crust. I also zapped 1/2 cup pecans in mini food processor a...

OMG! This recipe is fabulous! I didn't change a thing except to leave off the almonds as my husband isn't a huge fan of them. It took a little longer to cook and the smell was divine. When it ca...

Holy cow, is this good!!!!! I had some apples and a block of cream cheese that I wanted to use up so I put those in to the ingredient search and this recipe caught my eye. My 7-year old loves cr...

Very good! Delicious crust. My family really liked this dessert.

AWESOME dessert!

Perfect! Cheese cake, short bread and baked apples...what could be better??? Would also be good with cherries!