PHILLY Bavarian Apple Torte


Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.

Prep Time:
30 mins
Cook Time:
35 mins
Additional Time:
3 hrs
Total Time:
4 hrs 5 mins
12 servings


  • ½ cup butter, softened

  • 1 cup sugar, divided

  • 1 cup flour

  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened

  • 1 egg

  • ½ teaspoon vanilla

  • ½ teaspoon ground cinnamon

  • 4 Granny Smith or Golden Delicious apples, peeled, sliced

  • ¼ cup sliced almonds


  1. Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.

  2. Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.

  3. Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Nutrition Facts (per serving)

270 Calories
15g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 270
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 42%
Cholesterol 59mg 20%
Sodium 145mg 6%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Total Sugars 22g
Protein 4g
Vitamin C 2mg 12%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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