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Carrot Cake with PHILLY Cream Cheese Icing
June 28, 2009

Great flavor and texture, spices just right and lemon juice and zest in icing perfect. I reduced the sugar by a half cup and added one-quarter cup sweetened shredded coconut. I also added 1 cup raisins microwaved for three minutes in two cups water with orange extract and sugar and then drained. Recipe exactly filled a 9*13 cake pan.