Carrot Cake with PHILLY Cream Cheese Icing
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
Original recipe yields 18 servings
449 calories; protein 4.5g; carbohydrates 54.4g; fat 25.2g; cholesterol 63.8mg; sodium 287mg. Full Nutrition